Modern Australian restaurant and takeaway menus in Bangor
Bangor Tavern Sample Menu
| Grilled chicken breast boscaiola with roasted chats, broccolini and a mushroom and bacon garlic cream sauce | $25 |
| Double smoked ham and pineapple | $15 |
| USA pork ribs marinated in smokey BBQ sauce, served with chips | $33 |
| Tandoori chicken with onion, mushroom, capsicum and baby spinach with mint yoghurt | $16.5 |
| Freshly crumbed chicken schnitzel with chips, salad and your choice of gravy or sauce | $19.5 |
