Australian restaurant and takeaway menus in Bankstown
Lucky Cheng's
Chinese, Asian, Australian
Lucky Cheng's Sample Menu
| Sauces | - |
| 300g Grange Sirloin 300+ days grain-fed from the Darling Downs in South- East Queensland | $33 |
| Western Australia Half Lobster Swiss Mornay | $49 |
| 250g “Robbins Island” Wagyu Scotch Fillet In Japan, the concept of “WA FROM” translates to balance and peace. Australia’s finest grass-fed Wagyu from the pastures of Tasmania. | $39 |
Basement Brewhouse
Pub Food, Burger, Bar, Australian, Beverages, Bar Food
Bankstown Sports Club, 8 Greenfield Parade, Bankstown, Sydney
Basement Brewhouse Sample Menu
| 250g Grain-fed Fillet of Beef Served with either Antarctic king crab clusters or grilled Western Australia ½ rock lobster | $49 |
| Whole fish: | - |
| Wagyu Beef Brisket Cauliflower puree, shaved baby beetroot, Morton bay scallop, barbeque horseradish glaze | $17 |
| Venison Osso Bucco Potato gnocchi, porcini sage butter, red currant compote, Parisian vegetables | $36 |
| Steamed Peking Duck Pancakes Roll your own, orange glaze, hoi sin, cucumber, spring onion | $19 |
Toby and Co
Australian, Cafe Food
Euro taste Grill Bankstown
Italian, Australian, Halal
Little Saigon Plaza, g205/462 Chapel Rd, Bankstown NSW 2200, Australia
