- Today’s Vegetables | $7 |
- Roasted Winter Vegetables | $7 |
Hand-made Potato Gnocchi Heirloom tomatoes, holly goat cheese, porcini sage butter | $16 |
- Beer-battered Chips | $7 |
Udon, Scallop and Prawn Noodle Soup Dashi, kombu, silken tofu, wakame | $16 |
Wagyu Tajima Skirt Steak MB 9+ Japanese slaw, mash, wasabi citrus dressing | $32 |
- Northern Territory Wild Barramundi | $33 |
Venison Osso Bucco Potato gnocchi, porcini sage butter, red currant compote, Parisian vegetables | $36 |
250g Grain-fed Fillet of Beef Served with either Antarctic king crab clusters or grilled Western Australia ½ rock lobster | $49 |
BBQ Split King Prawns With char-grilled sweet-corn salsa, black salt, aioli | $21 |