Grilled Mussel Skewer | each $5.00 |
Pacific Dory Fillet | $ 9.90 |
Pineapple Fritter | $ 1.50 |
Crumbed Prawn Cutlet | $ 2.00 |
- Today’s Vegetables | $7 |
Western Australia Half Lobster Swiss Mornay | $49 |
- Northern Territory Wild Barramundi | $33 |
Whole fish: | - |
- Guilloteau Saint Angle French – The cheese is rich, sweet and decedent, finishing with an elegance of a satiny- buttery mouth feel | - |
Cheese Plate | $19 |
- Steamed Whole Snapper Ginger, chilli and soy marmalade | $33 |
- Grilled Whole Lemon Sole Lemon, capers, parsley butter sauce | $33 |
- Creamy Pumpkin Risotto with Parmesan and chives | $7 |