- Dianne | $3 |
- Northern Territory Wild Barramundi | $33 |
- Tasmanian Salmon | $32 |
- Roasted Royal Blue Potatoes With thyme-lemon salt | $7 |
Venison Osso Bucco Potato gnocchi, porcini sage butter, red currant compote, Parisian vegetables | $36 |
Linguini Piazza - Flat Spaghetti with prawns, tomato, pesto & cream sauce | $18.0 |
Pasquino – mozzarella and hot salami | $21.0 |
Bellucci – mozzarella, garlic, calamari, prawns and octopus | $25.0 |
Gamberi Siciliani – shelled prawns marinated and Bbq, served on char frilled eggplant | $17 |
Insalata Caprese - tomato, basil & bocconcini drizzled with extra virgin olive oil. | $16 |
Mornay - cheese sauce | 1/2 doz $16 / doz $28 |
Salsicce alla Piastra – bbq Italian sausage | $14 |
Soup of the day | $13 |
Bruschetta | $6.0 |
Carpaccio di Bresaola – thin slices of cured beef topped with rocket & shaved parmesan | $16 |