Currently there is no menu available for Bar Bacio in Rushcutters Bay. We are continuously adding menus, so check back soon!
In the meantime feel free to browse our other menus within Rushcutters Bay below.
| Name | Cuisines |
|---|---|
| Bar Bacio | Pub Food |
| Key Largo Bar | Pub Food |
Below you'll find samples from menus of places nearby.
| Arctic Trout toast crumbed poached egg, onion bulbs, free pancetta | $10.00 |
| Bircher Muesli vanilla yoghurt, mixed nuts and seeds | $9.00 |
| Poached Chicken provolone, avocado, baby cos and aioli | $9.00 |
| Our Pastry | $5.00 |
| Posto Board soft-boiled eggs, avocado, tomato, goat's feta and bread (optional side of free range ham or proscuitto add $3.00) | $10.00 |
| Grilled Chicken salad radicchio, endives, avocado, snowpeas | $14.00 |
| Croissant Ham, provolone and sweet chutney | $7.00 |
| Poached Eggs avocado, heirloom tomatoes, purple basil | $10.00 |
| Clean Here for the full menu for Posto No.19 |
| Double Egg | $6.20 |
| Steak 'n' Egg burger | $6.10 |
| Dag Dogs | $2.40 |
| Chicken Schnitzel | $4.20 |
| Prawn Cutlets | $1.20 |
| Bacon 'n' Egg burger | $4.90 |
| Bacon | $0.40 |
| Double Bacon | $6.20 |
| Clean Here for the full menu for The Bean Scene |
| Camicia Poached eggs, seared salmon, spinach salsa, pan roasted brioche, heirloom tomato | $16.00 |
| Pecorino Affienato (sheep milk) ospite Toscana - Semi hard, pressed with hay that imparts a sweet honey flavour & beautiful clean aroma, buttery, nutty notes of sheep’s milk in background | $11.00 |
| Frittata Zucchini & mint frittata, shaved pecorino, toast | $16.00 |
| - SECONDI Pesce + Galletto + Maiale GF Market Fish + Spatchcock + Pork / Insalata GF Seasonal salad / DOLCI - individual choice of Chef’s choice | - |
| Salsiccia Slow cooked Italian pork sausage in Southern Italian tomatoes | $4.00 |
| TRUST THE CHEF- 7 COURSE DEGUSTATION Bespoke menu created especially for your group / Canapes / Antipasto Entree 1’ / Antipasto Entree 2’ / Primo Pasta / Secondo Main / Dolce Dessert / Formaggio Chees | $100.00 per person |
| A16 (NAPOLI BARI) - Salami, scarmorza (smoked mozzarella), tomato, fior di latte, artichokes, black olives | $24.00 |
| - Gamberoni Wood fired king prawns, mint, parsley, capers / PRIMI Fregola Small pebble shaped toasted pasta, baby octopus ragu, black olive crumble AND / OR / Pizza see website www.popolo.com.au f | - |
| Clean Here for the full menu for Popolo |
| Roast Pumpkin Salad: Quinoa, avo smash, chard, pepitas, roast pumpkin, goji berries & Persian fetta (add jerk chicken $4) (add tuna $4) | $14 |
| Catch Of The Day: Fennel, carrots, beetroots, pea puree & salsa verde | $25 |
| Bay 88’s Hot Dog: Hand-crafted artisan German kransky, pickle relish, grated cheese & fries | $14 |
| Fresh Juices/Frappes/Milkshakes/Smoothies/Protein Shakes | N/A |
| Banana Split: Chewy caramel, salted toffee ice cream, whipped cream, choc fudge sauce, roasted nuts & a cherry on top | $10 |
| Toasted Muesli: Seasonal compote & yoghurt | $12 |
| Open Sandwich: Smoked salmon, homemade lemon ricotta, pickled eschallots & capers | $10 |
| Fresh Watermelon Salad With Persian Fetta, Toasted Pepitas & Fresh Basil | $12 |
| Clean Here for the full menu for Bay 88 |
| Mini Calzone 3 - Shaved leg ham, blue cheese, mushroom & herbed potato cake | $13.00 |
| Greek Salad | $13.00 |
| Jumbo Nicoise - Two containers with lettuce, tuna, egg, olives, anchovies, tomato, beans, red onion & house dressing. | $16.00 |
| Anchovy & Tabasco | $7.50 |
| Herb Gnocchi - Oven roasted vegetables | $15.00 |
| Meatballs in Pomodoro - 100% beef | $15.50 |
| Clean Here for the full menu for Two Fat Chefs |
| Name | Cuisines |
|---|---|
| Posto No.19 | |
| Cafe Maybach | Modern Australian |
| The Bean Scene | Sandwich Bar, Cafes |
| Hotel 59 and Cafe | Cafes |
| Rushcutters | |
| Panorama Pizza | Italian, Pizza & Pasta |
| Rushcutters Restaurant (Previously Neild Avenue Restaurant) | Italian, European |
| Popolo | |
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