Les profiteroles “Pauline”, Sicilian pistachio ice cream, warm chocolate sauce | $15.0 |
The famous Cea’s spanner crab lasagne with a creamy crustacean sauce | N/A |
Petits pois à la Française en “cocotte” | $8.0 |
Warm goat cheese cocotte, walnut & mascarpone | N/A |
Comte cow’s milk hard cheese Jura France with pear & red wine caramel | $12.0 |