Indian restaurant and takeaway menus in Bargara

Prawn Choo Chee King Prawn(GF) King prawns cooked in creamy curry sauce with basil, green bean and vegetable	$21.90
Fish Exotic Seafood(GF) - Mixed seafood braised with a curry sauce, vegetable, egg and basil leaves	$19.90
Vegetable Tom Yum Noodle Soup - A very popular Thai soup, this is a spicy and sour soup flavoured with galangal, lemon grass, kaffir lime leaf, mushroom, rice noodle and mixed vegetables	$13.90
Prawn Fresh Snow Pea - Cooked with fresh garlic, fresh snow peas, mushroom and carrots, flavoured with oyster sauce	$21.90
Mixed Seafood Pad Thai - A popular Thai style noodle, stir fried with thin soft rice noodles, egg, tofu, bean spouts, shallots, crushed peanuts and served with a lemon wedge	$21.90

Butter Chicken - Sliced Chicken breast served on a bed of rice with steamed vegetables, smothered in the chefs homemade butter chicken sauce & served with roti bread	$26.50
Sausages - With chips or vegetables	$6.50
Vodka, Bourbon, Scotch, Tequila, Canadian Club Bacardi, Bundaberg Rum, Gin, Brandy, Southern Comfort, Bundaberg Red Rum	$6.50
Vegetable Stack (V) - Char Grilled Capsicum, Zucchini & Eggplant layered between crispy pappadums. topped with feta cheese and a drizzle of balsamic reduction	$16.50
Strawberry & Rhubarb Cheesecake - A desiccant tart shell filled with sweet strawberry and tangy rhubarb topped with creamy baked cheesecake & strawberry swirls	$6.50