Barnabys Water front restaurant in Parramatta Menu
Oysters
| Oysters Natural: Half/ dozen | $18.00 / $30.00 |
| Cooked Oysters: Momay or kilpatrick, half/ dozen | $20.00 / $34.00 |
Breads, Salads and Side Orders
| Bowl of Steamed Mixed Seasonal Vegetables | $8.00 |
| Salad: of mesclun leaves, cherry tomato and cucumber | $12.00 |
| Ceasar Salad: with lettuce, croutons, egg, bacon and anchovies | $16.00 |
| Mediterranean Salad: with mixed lettuce, cucumber, tomato, onion, olive and fetta | $15.00 |
| Rocket, Pear and Parmesan Salad: with balsamic vinegar | $12.00 |
| Bowl of Creamy Mash Potato | $6.00 |
| Garlic of Herb Bread | $4.00 |
| Bruschetta: with tomato, basil, onions, garlic and olive oil | $6.00 |
Main Course - Fish & Seafood
| Barnaby’s Daily Fresh Fish: choose from: * grilled with parsley, minced garlic, dried chillies and accompanied by roasted potatoes and asparagus | $30.00 |
| Char-grilled on Mashed Potato: sautéed spinach, green olive tapanade, baby herbs and drizzled with a butter, lemon and caper sauce | $32.00 |
| Spaghetti Marinara: calamari, mussels, octopus, prawns, garlic, basil and fresh parsley all in a rich tomato sauce | $28.00 |
| Barnaby’s Fish and Chips : with home made tartare sauce | $26.00 |
| Rodica's King Prawns: sautéed in olive oil, fresh garlic, chilli and parsley on rice pilaf | $38.00 |
| Lobster Momay or Garlic and Parsley Butter: served with rice and salad | $48.00 |
| Mixed Seafood Grill: with balmain bugs, fish, scallops, octopus, prawns, calamari, mussels served with chips | $40.00 |
| Seafood Platter : hot and cold selection with oysters, prawns, mussels, octopus, calamari, bugs, tempura fish and chips, with lobster: momay or garlic and parsley butter, extra 45.00, for 2 people | $110.00 |
Main Course
| Char Grilled Rosemary Lamb Cutlets: with a home made jus served on a bed of creamy mash potato and sautéed spinach | $38.00 |
| Escalope of Veal: topped with prawns, calamari, mussels and avocado in a cream and tomato sauce served with vegetables and potatoes | $35.00 |
| Chicken Fillet: served on mash potato, broccoli and topped with a creamy oyster mushroom, shallot and parmesan sauce | $28.00 |
| Vegetarian Plate: please ask wait staff for today’s meal | $28.00 |
Main Courses - Steaks
| Bamaby's Steak Selection: fillet steak 300gm/ sirloin steak 350gm/ prime rib eye 400gm | $36.00 / $32.00 / $38.00 |
| Select From: * pepper sauce, sauteed green beans and roasted potatoes/ * mustard sauce with grilled prawns and calamari with sauteed | extra $10.00 |
| Rodica's Spicy Steak: grain fed eye fillet cooked in olive oil, whole chilli, fresh whole garlic and black pepper with parsley potatoes and sauteed green beans | $36.00 |
Main Courses - Pasta & Risotto
| Fettuccine Romane: chicken, mushroom, shallots, garlic, sun dried tomatoes, parmesan and parsley in a cream sauce | $27.00 |
| Chicken Risotto: with English spinach, parmesan cheese, sun dried tomatoes, garlic and chicken stock in a white wine sauce | $27.00 |
| Mushroom Risotto: with parmesan cheese, garlic, parsley and a touch of cream | $25.00 |
Dessert
| Bacio Romantico: rich chocolate gelato | $12.00 |
| Sticky Date Pudding: served with butterscotch sauce and cream | $12.00 |
| Brandy Snap BAsket: with a choice of three gelatos : hazelnut, panna cotta, mango, vanilla bean, chocolate, strawberry and lemon | $12.00 |
| Baked Cheese Cake: served with panna cotta gelato | $12.00 |
| Triple chocolate torte: served with cream | $12.00 |
| Charlotte Rouge : white chocolate and mousse served with vanilla bean ice and strawberry couli | $12.00 |
| Cheese Plate: king island double brie, tilba club vintage cheddar and blue vein with bbq'd bread and water crackers | $18.00 |
Entree
| Soup of the Day | $14.00 |
| King Prawns and Asparagus: with seeded mustard mayonnaise and a baby herb and watercress salad | $25.00 |
| Steamed Scallops on the Half Shell: with ginger, shallots and a sesame and soy dressing | $26.00 |
| Tasmanian Blue Mussels: cooked with chilli, tomato, garlic, and basil | $24.00 |
| Grilled Kangaroo Loin: with rocket, pear, blue cheese,walnuts and agro dolce | $24.00 |
| Smoked Salmon: with mixed herbs and mesclun salad served with a peppered citrus dressing | $26.00 |
| Pan Fried Salt and Pepper Calamari: with a mint, bean shoots, peanuts, coriander and baby herb salad | $22.00 |
| Carpaccio De Came: thin raw beef with rocket salad, shaved padano cheese topped with lemon and an extra virgin olive oil dressing | $20.00 |
Menu Disclaimer
Nearby Modern Australian restaurants
| Name | Cuisines |
|---|---|
| Barnabys Water front restaurant | Modern Australian |
| Legal Grind | Modern Australian |
| Caffe Buon Gusto | Modern Australian |
| Ziggy's | Modern Australian |
| Minchinbury Peppertrees | Modern Australian |
Below you'll find samples from menus of places nearby.
Nearby sample menus
Kanzo Fresh Sushi (sample menu)
| Combo Bento - one choice of main, sushi, sashimi, roll, tempura, rice, salad & miso, choice: teriyaki chicken, fish or beef, chicken or pork katsu, teriyaki salmon(+$1.50), teriyaki seafood(+$2) | $22.00 |
| Small (10pcs) | $13.00 |
| Steam Brown Rice | $3.00 |
| Grilled Salmon Roll - tempura king prawn roll, grilled salmon on top | $16.00 |
| Plain (Egg Noodle in Miso Based Soup), Pork & Egg Slices used for topping | $9.50 |
| 1 Nigiri | 20¢ |
| Chicken / Beef / Veggie / Seafood (+$3.50) (Stir Fried Wheat Noodle in Teriyaki Sauce) | $10.00 |
| Medium (18pcs) | $23.00 |
| Clean Here for the full menu for Kanzo Fresh Sushi |
Lake Parramatta Cafe (sample)
| Chicken Wrap - with marinated chicken breast, salad leaves, cheese and mayonnaise | $13.50 |
| Iced Mocha | $5.50 |
| Fresh squeezed juice to order (apple, carrot, orange) | $7.50 |
| Long Black | $3.70 |
| Lime and Chilli Chicken Melt - grilled chicken with tomato, lime and chilli mayonnaise | $16.50 |
| Chai Vanilla Latte | $4.50 |
| Juices 375ml - Orange, Apple, Pineapple, Banana, Berry | $3.90 |
| Chips - Small | $4.50 |
| Clean Here for the full menu for Lake Parramatta Cafe |
Romano's Pizza & Pasta (sample)
| Herbs & garlic pizza crust | $7.00 |
|
Napolitana
Traditional tomato sauce |
|
|
Roma
Marinated eggplant, artichoke hearts, feta cheese, onion, olives, & basil garnished with fresh tomato |
|
|
Four seasons
Cabanossi, capsicum, mushroom, prawns & a touch of garlic |
|
|
Aussie
Onion, bacon & egg |
|
| No half / half on gourmet | |
|
Aribiatta
Olives, chillies in napolitana sauce |
|
|
Italian
Lettuce, tomato, cucumber, onion, capsicum with italian dressing |
$8.00 |
| Clean Here for the full menu for Romano's Pizza & Pasta |
Nadia's Cafe (sample)
| Hot Chips with tomato or bbq sauce | $7.20 |
| Turkey breast, Red salmon, Tuna or Salad | $7.80 |
| Creamy Chicken Crepe with mushroom and spinach served with salad | $18.20 |
| Bruschetta - tomato, spanish onion and basil drizzled with our own balsamic reduction | $9.50 |
| Poached eggs with avocado and rocket on sourdough topped with a basil pesto | $14.50 |
| Tuna - smashed avocado, boiled egg, lettuce and herb mayo on turkish or wrap | $14.20 |
| Smoked Salmon Bagel - smoked salmon, dill cream cheese, lettuce, spanish onion and smashed avocado | $17.20 |
| House made soup (See Daily Specials) of the day with sourdough | $11.20 |
| Clean Here for the full menu for Nadia's Cafe |
Buddha Boy (sample)
| Deep Fried ice cream | $7.90 |
| Thai Boat Noodle Soup | $12.90 |
| Pandan Custard Bread | $3.90 |
| Lemon Grass Chicken | $13.90 |
| Grilled Chicken | $15.90 |
| marinated octopus | $13.90 |
| Mild Beef Massaman Curry | $13.90 |
| Som Tum | $11.90 |
| Clean Here for the full menu for Buddha Boy |
Nearby restaurants
| Name | Cuisines |
|---|---|
| Kanzo Fresh Sushi | Japanese, Asian |
| Lake Parramatta Cafe | Cafes |
| Romano's Pizza & Pasta | Pizza & Pasta |
| Nadia's Cafe | Cafes |
| Buddha Boy | Takeaway Food |
| Riverside Central Cafe | Cafes |
| Barnabys Water front restaurant | Modern Australian |
| Thai In A Box | Asian, Thai |
Wrong info?
Notice wrong information? Help us keep everything about Barnabys Water front restaurant up to date.
Click here to send us an updateRestaurant Details
- Location
- Parramatta
- Type
- Restaurant
- Service
- Table Service
- Price
- $30-$40
- Phone
- 0296333777
- Fax
- 0296879678
- Address
- 66 Phillip st, Parramatta, NSW, 2150, Australia
- Features
- Dine in, Catering, Cash, EFTPOS, Visa, Mastercard, Bankcard, American Express, Diners Club
- Cuisine
- Modern Australian
- Website
- http://www.barnabysrestaurant.com.au/
Barnabys Water front restaurant
A special Sydney experience is to catch the Rivercat from Circular Quay up the historic Parramatta River, explore Colonial Parramatta, - the cradle city of Australia and our first seat of Government, and then lunch on the outside terrace at Barnaby’s overlooking the park and river. Barnaby’s is a perfect venue for any corporate function or for celebrating a Wedding, Birthday, Christmas Party or Christening.
Opening Hours
The opening hours for Barnabys Water front restaurant are coming soon
