| Sydney Rock Oysters Wapengo Lake, NSW (organic) Mignonette | $4.50/each |
| Beetroot - Salad of raw, pickled and roasted heirloom beetroot, radish, goat curd, sour onions (v) | $22.00 |
| Pork - Smoked Berkshire pork belly, boudin noir, compressed peach, turnip, sauce charcutiere | $24.00 |
| Scallops - Ceviche of Harvey Bay scallops, oyster, yuzu, trout roe | $26.00 |
| Steak Tartare - Hand cut Cape Grim strip loin, horseradish, burnt onion, melba toast | $24.00 |
| Tuna Nicoise - Hand cut Cape Grim strip loin, horseradish, burnt onion, melba toast | $24 / $32 |
| Soup a l'oignon - Roast onion consomme, gruyere crisps, shaved asparagus | $19.00 |
| Duck Confit - Confit duck leg, kohlrabi remoulade, apple, frisee and walnut salad | $29.00 |
| Steak Frites - Caramelised onions, Montpellier butter, shoestring fries | n/a |
| Cape Grim striploin (200g) | $35.00 |
| Tajima Wagyu MBS +7 Flat Iron (300) | $48.00 |
| Raviolo - Raviolo of confit leek, mushroom and gruyere, sheep sorrel and hazelnut. (V) | $32.00 |
| Mulloway - Palmers Island mulloway, Marcona almond and caper gremolata, potato and ratatouille | $36.00 |
| Lamb Navarin - White Pyrenees Lamb cutlet en crepinette, croustillant of braised tongue, peas, sauce navarin | $36.00 |
| Beef - Black Angus tenderloin poached in marrow, watercress puree, fricasse of wild mushroom, Swiss chard | $46.00 |
| Fries | $7.00 |
| Mixed leaf salad with verjus dressing | $8.00 |
| Roasted sweet potato, fourme d’ambert and rocket salad | $10.00 |
| Potato purée | $10.00 |
| Potato purée with Truffle | $13.00 |
| Crème Brûlée - Rich egg custard, pistachio, ice cream | $16.00 |
| Valrhona Chocolate Onctueux - Yuzu, coriander & roast banana sorbet | $16.00 |
| Strawberry - Strawberry chiboust, rhubarb, basil, yoghurt, rose | $20.00 |
| Assiette Mignardise´ - A taste of Baroque's finest deserts | $32.00 |
| Assiette Mignardise´ - A taste of Baroque's finest deserts | $32.00 |
| Cafe Gourmand - 3 macarons with your choice of coffee/tea | $12.00 |
| Cheese - A selection of local and imported cheeses, homemade lavosh, quince, muscatels | $22.00 |
| Add an extra cheese | $6.00 |
| BEIGNET DE POISSON Battered fish | $12.00 |
| STEAK À LA MINUTE Minute steak | $12.00 |
| ZULU - Valrhona ‘Araguani’ chocolate mousse, salted caramel and dark chocolate ganache | $12.00 |
| LE ROI SOLEIL - Mango and mandarine mousse, coconut cremeux almond nougatine, almond sponge | $10.00 |
| POMPADOUR - Raspberry mousse, passion fruit cremeux almond nougatine | $10.00 |
| VOLTAIRE - Cold set vanilla cheesecake wrapped in white chocolate | $9.00 |
| BAROQUE CHOCOLATE ECLAIR - Valrhona chocolate ganache, dark chocolate choux pastry chocolate crumble | $8.00 |
| MACARONS Ask our staff for available flavours | $3.00/each |
Menu Disclaimer
| Name | Cuisines |
|---|---|
| Cafe Mix - Shangri-La Hotel Sydney | Vegetarian, Asian, International, Gluten Free, Australian, Cafe Food |
| Endeavour Tap Rooms | Vegetarian, Modern Australian, Gluten Free, Pub Food, Bar, Australian, Brew Pub, Gastropub |
| Kansas City Shuffle | Vegetarian, Australian, Cafe Food |
| Wine Odyssey Wine Bar& Restaurant | Vegetarian, Modern Australian |
| The Dining Room - Park Hyatt | Vegetarian, Modern Australian, French, Seafood, Contemporary, Gluten Free, Vegan |
Below you'll find samples from menus of places nearby.
| Gourmet Pie with salad | $10.90 |
| Call Me Corny Corn Fritters, Rocket, Tomato, Avocado and Bacon | $14.50 |
| Low Fat Sweetbreads | $4.50 |
| Freshly Baked Muffins | $4.50 |
| Bruschetta Poached Eggs, Grilled Tomatoes, Basil, Rocket, Shaved Parmesan on toast | $14.50 |
| Soup of the day (with a roll) | $8.90 |
| Santorini Lamb, Mint Yoghurt, Tomato, Cucumber, Kalamata Olive Tapenade, Greek Feta & Lettuce | $9.00 |
| Tuscan Salami, Bocconcini, Tomato, Artichoke, Basil, Rocket and Kalamata Olive Tapenade | $9.00 |
| Clean Here for the full menu for Playfair Cafe |
| Gemischter Salat - Baby Leaf Salad, Iceberg, Endive, Red Onion, Cucumber, Truss Tomato & White Balsamic V | $8 |
| Bierkutschersteak Char-Grilled 300g Sirloin Steak with Cheese Spätzle, Apple Onion Confit & Red Wine Glaze | $39 |
| Fritierter Tintenfisch Salt and Pepper Squid - Lime Aioli | $18 - $24 |
| Schweizer Wurstsalat Thinly Sliced Haus-Made Sausage, Emmentaler Cheese, Red Onions, Gherkins, Vinaigrette, Chives & Brez’n Roll | $13 |
| Ofenfrische Brez’n V Haus-Baked Pretzel & Butter | $4 |
| Kesselfrische Kalbsbratwurst Haus-Made Char-Grilled Veal Sausages, Creamy Mashed Potato, Buttered Peas, Crispy Onions & German Mustard | $28 |
| Jägerschnitzel Chicken Schnitzel, Mushroom Sauce, Creamy Mashed Potato & Side Salad | $31 |
| Ofenfrisches Knoblauchbrot V Haus-Baked Garlic Rye Bread, Cream Cheese & Red Radish Dip | $9 |
| Clean Here for the full menu for Lowenbrau Keller |
| Twice cooked pork belly braised lentils & buttered savoy cabbage (GF) | $35 |
| All steaks served with potato, slow roasted tomato, vegemite butter & your choice of the following sauces: red wine jus, béarnaise or three pepper sauce | - |
| Bianca garlic oil, Fior di latte, mozzarella & dried oregano (V) | $15 |
| Margherita tomato , Fior di latte, buffalo mozzarella with torn basil leaves | $24 |
| Mixed Leaf Salad with honey dressing | $9 |
| Ship & Shore 180g grilled beef tenderloin, Queensland tiger prawns & calamari with chilli butter (GF) | $49 |
| Salt cured & smoked Tasmanian salmon toasted sesame seeds, soft boiled egg, asparagus & crème fraiche dressing (GF) | $22 |
| Braised Beef Short Rib fior de latte, lemon zest & thyme base caramelized onion, roast garlic & robiola cheese | $31 |
| Clean Here for the full menu for Eat Love Pizza |
| THE DOG Grilled cheese kransky with coriander, jalapenos, purple slaw, creamy spicy mayonnaise & fries | $17.5 |
| BBQ BEEF RIBS 1/2 rack of sticky BBQ ribs served with fries & coleslaw | $20 |
| THE GLENMORE BURGER Grilled house made wagyu burger, iceberg lettuce, tomato, gerkin, BBQ sauce, cheddar, bacon, caramelised onions, mustard & fries | $19.5 |
| CHICKEN SCHNITZEL Classic schnitzel, coleslaw & fries | $19.5 |
| Or turn it into a Parmi by adding chunky tomato sauce & melted cheddar | $21.5 |
| BANGERS & MASH Handcrafted gourmet pork & fennel sausages, mashed potato & beer gravy | $19.5 |
| FISH & CHIPS Beer battered catch of the day, fries, green salad & sauce remoulade | $18.5 |
| BARRAMUNDI Pan roasted barramundi, ham hock broth, green peas, dutch heirloom carrots & cavolo nero | $25.5 |
| Clean Here for the full menu for Glenmore Hotel |
| Chef’s daily appetiser - little morsels to tantalise your taste buds | $120.0 |
| Carpaccio Hokkaido scallop - Japanese scallop sizzled with heated extra virgin olive oil and drizzled with wasabi dressing | $75.0 |
| Chef’s special dessert | $69.0 |
| Atlantic salmon (200gm) | $32.0 |
| Flaming Number One Special - crab salad with avocado wrapped in Hiramasa kingfish and flamed on the teppan with our secret sauce | $75.0 |
| Cauliflower soup (demitasse) | $8.0 |
| Citrus sake sorbet - to cleanse the palate | $120.0 |
| Red and white miso soup | $120.0 |
| Clean Here for the full menu for The Rocks Teppanyaki |
| Name | Cuisines |
|---|---|
| Playfair Cafe | Cafes |
| Rocks Brewing Company | |
| Swagman's Post Courtyard Cafe | Modern Australian, Cafes |
| Lowenbrau Keller | German, European |
| Eat Love Pizza | Italian, Turkish, French, Asian, International, Chinese, Greek, Indian, Mexican, European, Thai, Mediterranean |
| Dare | Italian, European |
| G'Day Cafe | Cafes |
| Latte Brothers Cafe | Portuguese, Mediterranean |
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