- Chocolate Mousse | N/A |
Seasoned Calamari Strips of crispy flash fried calamari dusted in Chinese salt and 5 spice served atop chips with a rocket parmesan & lemon dressed salad | $24.00 |
Eye Fillet Medallions Medallions of succulent steak, cooked to your liking with your choice of pepper sauce, mushroom sauce, gravy or garlic butter, chips & salad | $29.00 |
Twice Cooked ½ Roast Duck Tender and crisp served with chips, salad and a whiskey marmalade sauce | $25.00 |
Sporty’s Chicken Parmigiana Sporty’s twist on the classic – Schnitzel topped with bolognaise sauce & mozzarella cheese, chips & salad. | $21.00 |
Garden Salad - with a balsamic dressing | $7 |
Pancakes - with maple syrup | $12 |
Cob - Loaf garlic, herb or cheese | $7 |
Spaghetti Bolognese - with beef, tomato, garlic, onion and parmesan | $18 |
Wedges - with sour cream & sweet chilli | $9 |
Glaneuse - cheese, black pepper, parsley, tomato, fried onion, tuna (Reg/Lge/Lge GF) | $13.00/$21.50/$26.00 |
Nacho - cheese, corn chips, guacamole, salsa, tomato, cream, more cheese (Reg/Lge/Lge GF) | $10.50/$17.50/$22.00 |
RISOTTO C - napoli sauce, seafood | $17.50 |
Forb Apple | $5.40 |
Tiramisu | $15.00 |
Open Salmon sandwich- smoked salmon with avocado, onion, goat's cheese, capers and seasonal salad | $17.50 |
Home made cake of the day… | from $8.50 |
Tasty - premium Italian ham with hydroponic tomatoes and tasty cheese | $15.50 |
Steak sandwich - scotch fillet steak sandwich with mozzarella cheese, mushrooms, caramelised onion and mustard with coleslaw salad | $19.00 |
Warm Tomato & Basil Bruschetta – With Meredith Goats Fetta (V) | $11.00 |
Seafood Chowder – Mussels, Calamari, Prawns, Scallops & Barramundi in a Creamy Potato & Bacon Soup with Toasted Ciabatta (Entree/Main) | $14.00/$24.00 |
Chips w/ Roast Garlic Aioli (V,GF) | $8.00 |
Warm Beetroot Tart – Poached Beetroot, Shallot & Whipped Goats Cheese with Rocket & Balsamic (V) | $14.00 |
Sweet Potato & Chickpea Thai Yellow Curry W/Chicken – Lemongrass, Galangal, Turmeric, Chilli & Lime Leaves in a coconut Milk Base (VEG,V,GF) | $26.00 |
Pan-fried saganaki cheese with baked egg, smoked salmon and capers | $16.00 |
Margherita: Napoli, fresh basil & mozzarella (Reg/Lrg) | $14.00/$16.00 |
Toastie / Roll or Roti Wrap | $3.00 |
Extra egg, hollandaise, ice-cream | $2.00 |
Bacon & egg | $10.00 |
Galactoburiko | $3.50 |
Piperies Saganaki | $10.00 |
Fried Calamari | $12.00 |
Prawns saganaki | $32.00 |
Homus | $6.00 |