Prawns, mussels, anchovies | M: $17, L: $22 |
Steamed green veg tossed in garlic with toasted almonds | $8 |
Putanesca - olives, anchovies, chilli, baby capers, napolitana sauce | $13 |
Chicken, prawn, pesto | M: $17, L: $22 |
Tuscan fried potatoes with rosemary and garlic | $9 |
Charred corn cobs with chipotle mayo & sharp cheese (V) | $8.50 |
Flourless date and brandy cake with salted caramel & double cream (GF) | $12.50 |
Pulled chicken carnitas with tomato, cheese, sour cream & guacamoles (GFA) | $18.00 |
Portarlington mussels, white wine, tomato, basil and chilli broth, hot crusty bread (GF) | $26.00 |
A trio of steamed duck & lemongrass buns with asian brushings | $16.50 |