BLT Twister - | $6.95 |
Original Tenders SoSalad | $7.95 |
Sauce - Creamy Aioli | $0.50 |
Double Crunch Burger Combo - 1 x Double Crunch Burger 1 x Seasoned Chips - Regular, 375ml drink | $6.95 |
Grilled Strip Salad | $7.95 |
PEPPERONI - Lots of pepperoni & mozzarella | n/a |
PERI PERI CHICKEN - Sliced roast chicken breast, cherry tomatoes, baby spinach, red onion topped with peri peri sauce | n/a |
DOUBLE BACON CHEESEBURGER - Ground beef, rasher bacon, & mozzarella on a BBQ base, topped with mayonnaise | n/a |
CHICKEN & FETA - Seasoned chicken, baby spinach, feta cheese, cherry tomatoes, olives & oregano with garlic sauce | n/a |
CHEESY GARLIC PIZZA - Mozzarella, garlic sauce & crème fraiche topped with oregano on a Gluten Free base | n/a |
Seasoned chips to share | N/A |
Chocolate, caramel & hazelnut tart | N/A |
Salmon & avocado stack Smoked salmon and fresh avocado stacked upon a poached cage-free egg. Served with toasted ciabatta lavished with a light dill and cottage cheese spread. | N/A |
Chipolata sausages | N/A |
Sautéed mushrooms | N/A |
Fruits of the Sea A degustation of fresh sautéed prawns, in a light garlic veloute, sweet chilli mussels, natural & kilpatrick Clyde River oysters accompanied by a grilled fillet of wild barra | $42.50 |
Certified Angus Eye Fillet Pan seared, served over wilted spinach, caramelized onions w a red wine jus | $38.00 |
Szechuan Pepper Chicken Spicy chicken tender loins, served over braised eggplant, garnished w fresh basil & limes | $17.50 |
Mocha | $4.80 |
Crème Brulee Served w Vanilla Ice Cream | $14.50 |