Vanilla bean, hibiscus flower & Persian fairy floss trifle | N/A |
Blueberry, lemon curd & Italian meringue pie | N/A |
Roasted duck breast, speck, kale & redcurrant jus | $40 |
Mixed leaves with champagne dressing | $8 |
A selection of Australian and imported Cheese, quince paste & dried Muscat grapes | $16 |