Chermoula rubbed prawns
Australian tiger prawns marinated in fresh summer herbs, pan fried and served with garlic aioli |
$12.00 |
Green beans
Steamed and garnished with lemon almonds |
$8.50 |
King island ash brie
Served with lesley black bush pepper relish and crackers |
$18.00 |
Beer bread
Baked in-house served with garlic butter |
$8.50 |
Simple and satisfying dishes designed to be shared and enjoyed with craft beer, cider and good wine |
Stuff Kulcha - Fine flour bread stuffed with potato onion & spices | $4.00 |
Yoghurt (Raita) | $3.00 |
Chicken Sagh (Mild) - Punjab's favorite dish with the puree of spinach, with a touch of Desi Ghee, finished with fenugreek spice | $18.90 |
Vegetable Pakora - Fresh vegetables dipped in special batter & crisp fried, served with mint sauce | $6.90 |
Dal Makhni ( Medium) - Black lentils simmered overnight over slow fire & tempered with onion, ginger, garlic & fresh tomatoes | $17.90 |
Cinnamon churros warm chocolate sauce, vanilla bean ice cream | $12.00 |
Affogato (G) espresso coffee, ice cream + liqueur | $14.00 |
Sashimi – Huon Atlantic salmon, soy, wasabi, pickled ginger, cucumber + sesame (G) | $16.00 |
Sticky date + apricot pudding toffee sauce, vanilla bean ice cream | $12.00 |
Mixed grill (G) Huon Atlantic salmon, black trevally, squid, grilled king prawn, chips, caesar salad, tartare sauce + lemon | $36.00 |
Gnocchi Pesto (G^) [V] Originating from Genoa- a balance of pine nuts, fresh basil, parsley, garlic and olive oil blended with cream and grated parmesan (E/M) | $15.90/$18.90 |
Smoked Salmon Salad (GF) Slices of smoked salmon tossed with a fresh garden salad, topped with slices of avocado and drizzled with a lemon dressing | $23.50 |
Tartufo - A delightfully rich chocolate gelato, coated with dark cocoa and finished with a mouth-watering cherry centre | $8.50 |
Chicken Schnitzel - Breadcrumbed tender chicken breast cooked until lightly golden | $26.50 |
The Lot - Homemade tomato sauce base, mozzarella, ham, mushrooms, capsicum, hot salami, olives, onions, shrimps, bacon, pineapple and anchovies(S/M/L) | $14.050/$17.90/$20.50 |
Pumpkin Salad - roasted pumpkin w/ rocket, fetta, almonds & balsamic dressing | $12.50 |
Cider Battered Fish Fillets - served w/ your choice of salad & fries or steamed greens & chefs potato | $20.00 |
Strawberry & Vanilla Cheese Cake - triple sec strawberry coulis | $10.00 |
Cappuccino | $3.50 |