Whole Baked Squid -stuffed with lemon couscous and served with a roasted zucchini red pepper salad and balsamic glaze (DF) | $19.0 |
Queensland Snapper - grilled with roasted kiplers, sandcrab beignet and a creamed leek and clam sauce | $36.0 |
Calamari fritti with chilli aioli (DF) | $14.0 |
- Gruyere Mornay and Herb Gratin | $20.0/$37.0 |
Pancetta Wrapped Chicken- with pumpkin pearl barley risotto and jus gras | $32.0 |