| Roast Garlic & Cheese Pizza Bread | $9.00 |
| Sweet Chilli, Bacon & Cheese Pizza Bread | $9.90 |
| Olive, Roast Garlic & Parmesan - Tapenade with toasted Turkish Bread | $9.90 |
| Soup Of The Day - Fresh made home soup with toasted Turkish Bread fingers | $12.50 |
| Crispy Spinach & Ricotta Ravioli - Crisp cooked ravioli around a timbal of tomato risotto & drizzled with fresh chive oil & balsamic glaze | $13.90 |
| Salt & Pepper Calamari Salad - Pine cut calamari strips tossed in salt & pepper seasoned crushed crispy rice noodles on a crisp garden salad & drizzled withlemon/lime aioli | $14.50 |
| Thai Beef Salad - Pan seared strips marinated beef on a salad of warm soft glass noodles & the chef's special salad mix with a spiced Thai dressing | $15.90 |
| Mediterranean Salad - Crisp mixed leaves with fetta, olives, Spanish onion, capsicum, semi dried toms, grilled chorizo, salami, pepporoni & drizzled with a rich balsamic dressing | $16.50 |
| Natural - Sm(4) / Med (8) / Lg(12) - Bacon, Worcestershire, Tabasco, Tomato sauce | $9.00 / $17.00 / $26.00 |
| Kilpatrick - Sm(4) / Med (8) / Lg(12) - Bacon, Worcestershire, Tabasco, Tomato sauce | $11.50 / $22.00 / $33.00 |
| Chefs Special Battered Oysters - Fresh oyster cooked in a light crisp beer batter & drizzled with a ponzu aioli | $3.00 each |
|
Oyster Medley - (Set combination apply)
1/2 Doz: $18 / 1 Doz: $36.00 |
- |
|
Oyster Shots - Fresh oyster vodka, tomato juice, tabasco & cracked black pepper
Each: $5.50 / Per3: $15.00 |
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| Rib Fillet - 300gms - Served with either house salad & fries or steamed vegetables & creamy mash with your choice of either forest mushroom, green peppercorn, crème sauce or red wine jus. | $34.90 |
| Eye Fillet - 200gms - Served with either house salad & fries or steamed vegetables & creamy mash with your choice of either forest mushroom, green peppercorn, crème sauce or red wine jus. | $32.90 |
| Sirloin - 300gms - Served with either house salad & fries or steamed vegetables & creamy mash with your choice of either forest mushroom, green peppercorn, crème sauce or red wine jus. | $29.90 |
| Rump - 300gms - Served with either house salad & fries or steamed vegetables & creamy mash with your choice of either forest mushroom, green peppercorn, crème sauce or red wine jus. | $28.90 |
| The B Con Crisp Potato Skin Pie - Served in a crisp potato skin shell, on a bed of creamy colcannon with streamed greens & a crisp pastry top | $27.50 |
| Bangers & Butter Milk Mash - In house homemade Bulmers cider fish pork sauasages served on creamy butter milk mash with baby peas & rich caramelised onion jus. | $22.90 |
| Fish Of The Day - Market fresh fish fillet,oven baked , served on salt and vinegar crushed baby potato, steamed winter vegetable & topped with a rich fish cream sauce. | $25.90 |
| Oven Baked Spiced Lamb Backstrap - Tuscan spiced lamb backstrap oven baked & sliced served on roast sweet potato mash with steamed winter vegeatbles & a rich red wine jus | $25.90 |
| Chicken Massaman Curry - Chicken pieces on the bone sauteed in Massaman spices with onion, garlic, green beans & potato, finished with coconut crème & served around a timbal of steamed rice | $22.90 |
| Chicken Mignon - Chicken breast fillet wrapped in bacon, oven baked , served on creamy mash with steamed winter vegetables & a rich spiced jus | $25.50 |
| God Father Chicken Parmigiana - Golden crumbed chicken breast schnitzel topped with a rich Napoli sauce, chorizo, pepperoni, salami & 3 cheese mix with crispy fries & house salad | $24.50 |
| Op Pork Rib - Oven baked pork cutlet served on roast sweet potato mash with streamed winter vegetables & a rich apple cider jus | $24.50 |
| Cajun Risotto - Prawns, scallops, calamari and mussels pan seared in Cajun | $24.50 |
| Fillet Mignon - Eye fillet wrapped in bacon oven baked served on creamy mash with a grilled field mushroom, winter vegetables & a rich red wine jus | $35.90 |
| Surf and Turf - 300gm chargrilled rib fillet, topped with pan seared scallops & prawns in a creamy garlic sauce, on creamy mash with steamed winter vegetables | $39.90 |
| Sides - Mash, Steamed veg, Side Salad | $5 Each |
Menu Disclaimer
| Name | Cuisines |
|---|---|
| Alora Tea House | Modern Australian |
| Halo's At St.Pauls | Modern Australian |
| Be Confidential | Modern Australian, International |
| Pink Piano | Italian, Modern Australian |
Below you'll find samples from menus of places nearby.
| Rambutan and Pineapple Rambutan stuffed with pineapple served in syrup with ice | $4.80 |
| Plain Rice (per person) Steamed jasmine rice | $2.90 |
| Poh Pia Tod (4 pcs.) Deep-fried spring rolls with bean curd and vegetables, served with sweet chilli sauce. | $6.90 |
| Pra Rama Long Song Deep-fried sliced chicken breast served with steamed vegetables and topped with homemade peanut sauce. | $17.25 |
| Gai Hor Bai Pai Deep-fried chicken fillet marinated in sesame oil, garlic and pepper, wrapped in palm leaves. | $20.00 |
| Goong Tom Yumm Haeng (mildly hot) Sauteed prawns with lemongrass, kaffir lime leaves with Thai herbs and spices. | $21.50 |
| Moo Tod Gratiem Prig Thai Sauteed sliced pork fillet with garlic and ground white pepper. | $17.25 |
| Yumm Nua (medium hot) Spicy grilled beef salad. | $17.90 |
| Clean Here for the full menu for Baan Thai Restaurant |
| Ton nabe - Thinly sliced pork and vegetables cooked with sweet miso soup in hot pot. Come with rice | $31.00 / pp |
| Chicken katsu - Crumbed fried chicken breast served with tomato sauce | $12.50 |
| B-roll (4 pieces / 8 pieces) - Rolled sushi with salmon, egg, cucumber & avocado | $9.50 / $18.00 |
| Sushi mori - 6 pieces of sushi & small cucumber rolls | $23.50 |
| Veggie ten don - Bowl of rice topped with vegetable tempura. Come with miso soup | $18.50 |
| Fish (Basa fillet) | $28.00 |
| Salmon tomato marine - Salmon sashimi served with tomato dressing | $16.00 |
| Add Kimuchi & Gochujang (Chili paste) | $5.00 |
| Clean Here for the full menu for Bishamon Japanese Restaurant |
| Classic Bolognese - Served on linguini pasta infused with Parmesan and fresh herbs. All pasta served as linguini. | One size only: $12.95 |
| Caesar - Fresh cos lettuce, sprinkled with shaved Parmesan, bacon, croutons* and coated in our classic Caesar dressing. | One size only: $9.95 |
| The Maximus - Classic pizza sauce, premium leg ham, pineapple, Spanish onions, roasted Roma tomatoes, sizzling bacon and finished with fresh rocket salad drizzled with a balsamic glaze | One size only : $9.95 |
| Clean Here for the full menu for Pizza Capers |
| Fettuccini Carbonara | $9.90 |
| Sticky Beef Spare Ribs - Slow cooked tender beef ribs in chef’s special sticky sauce with mash potato and vegetables | $26.00 |
| Bruschetta (v) - Crisp Turkish bread topped with traditional tomato, onion and basil salsa with a balsamic glaze | $7.50 |
| Kilcoy Rump 200g (lunch only) | $14.00 |
| Chicken or Veal Schnitzel - Served with fresh garden salad and beer battered chips | $15.00 |
| MSA Lamb Rump 220g | $23.50 |
| Tandoori Chicken Pizza (gf) - Served on crispy pizza base with Spanish onion, crisp potato, spinach and tzatziki | $17.00 |
| Bangers & Mash - Thick gourmet lamb and rosemary sausages topped with sauerkraut drizzled with a choice of sauce | $23.50 |
| Clean Here for the full menu for Halo's At St.Pauls |
| Smoked salmon, prawns, red onion, diced tomato, chilli | $19.0 |
| Bruschetta - tomato, basil, red onion (V) | $15 |
| Cherry ripe cheesecake, sweetened cream, wild berry coulis (V) | $9.5 |
| Chicken burger tomato, lettuce, aioli | $15 |
| Cumin and paprika lamb skewers, yoghurt (GF) | $15 |
| - Add chicken or smoked salmon to your salad - extra | $3.0 |
| Velvety chocolate mousse, vanilla ice cream (V) | $9.5 |
| Grilled seasoned Roma tomatoes, haloumi (V, GF) | $15 |
| Clean Here for the full menu for Pink Piano |
| Name | Cuisines |
|---|---|
| Cafe Savannah | Cafes |
| Sayang Malaysian Restaurant | Malaysian, Asian |
| Cafe Boho | Cafes |
| Little Mykonos Taverna | Kebabs, Cafes |
| Alora Tea House | Modern Australian |
| The Curry Muncher Indian Restaurant | Asian, Indian |
| Liz's Paradise Promotions | |
| Gold Coast Sailing Club | Italian, European |
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