Currently there is no menu available for Beacy Charcoal Chicken in Beaconsfield. We are continuously adding menus, so check back soon!
In the meantime feel free to browse our other menus within Beaconsfield below.
Name | Cuisines |
---|---|
Beacy Charcoal Chicken | Takeaway Food |
Flakey Jakes | Takeaway Food |
Beaconsfield Pizza | Pizza & Pasta, Takeaway Food |
Johnny Boys Pizza | Pizza & Pasta, Takeaway Food |
Below you'll find samples from menus of places nearby.
Wakame Salad | $4.50 |
BBQ Pork Omelet | $12.50 |
Vietnamese Fried Rice - fried rice, beef, egg, vegies, chilli sauce | $8.00 |
Pickled Vegies (Small / Medium / Large) | $4.50/$6.00/$7.50 |
Sweet Chilli Prawns | $16.00 |
Chicken Chow Mein | $12.50 |
Garlic Prawns | $16.00 |
Sweet Chilli Noodles - thick egg noodles, chicken, vegies, sweet chilli sauce | $10.50 |
Clean Here for the full menu for Asian Feast |
Good morning parfat- blueberries, banana, strawberries, cinamon yoghurt, house made burnt fig, almond + shaved coconut granola (V) | $ 13.00 |
Grilled chicken, tomato, cheese onion jam, honey mustard mayo + roquette | $ 16.00 |
Chilli prawn pasta- black tiger prawns, cheery tomatoes, chilli, capers, garlic, lemon zest, tomato sugo, evoo, roquette w/ linguni pasta | $ 23.00 |
Arancini- risotto balls of roast pumpkin, parmesan cheese + fresh sage w/ aioli (V) | $ 14.00 |
Lamb boureks- lightly spiced lamb mince, pine nuts + sultanas baked in filo pastry served w/ yoghurt | $ 15.00 |
Kids pancake- buttermilk pancake w/ caramel, banana + ice cream (under 12 only) | N/A |
Royal blue potato wedges- hand cut royal clues w/ chipolte salt + aioli or sour cream + sweet chilli | $ 10.00 |
Gluten free bread | N/A |
Clean Here for the full menu for Four Figs |
B-L-T on Turkish bread w/ avocado & fries | $14.00 |
Herb, Cheese & Garlic Bread | $7.00 |
Peri Peri Chicken: w/ roasted onion, napoli, spinach, mozzarella & coriander yoghurt | $18.00 |
Sticky Pork Sliders w/ coleslaw, pickled cucumber & mustard | $14.00 |
Slippery Jacks Fish & Chips w/ hand cut fat chips & house made tartare sauce | $26.00 |
Caramel Popcorn Sundae w/ salted caramel, macadamia & vanilla bean ice creams, caramel popcorn & waffle | $12.00 |
Victorian artisan Cheese Board – See staff for details | $15.00 |
Chai Creme Brulee w/ a shot of something special | $12.50 |
Clean Here for the full menu for Slippery Jacks |
STICKY DATE PUDDING Made in house, with Chefs very own Butterscotch Sauce | $8.90 |
SEAFOOD COLLATION Flathead fillets, chilli mussels, grilled prawn & scallop skewer, calamari & king prawns | $34.50 |
Hot Chocolate | $4.20 / $4.80 |
BIG COL’S BANGERS & MASH Sausages, rested on a pillow of mash with our own bush tomato chutney & seasonal vegetables | $23.90 |
SIRLOIN STEAK Cooked to your liking | $16.00 |
Chai Latte | $4.00 / $4.70 |
CRÈME BRULEE A deliciously decadent classic with a toffee crust | $9.90 |
MOROCCAN LAMB BALLS With a yogurt, harissa & mint dollop | $13.00 |
Clean Here for the full menu for Cardinia Park Hotel |
Rothbury Estate Sauvignon Blanc NV | $24.00 |
BEEF MADRAS - Medallions of eye fillet sauteed with mild madras curry, mushrooms and finished with a dash of cream served on baked basmati rice | $29.90 |
CREAM BRULEE - Vanilla bean | $9.90 |
spirits middle shelf - Gold Label, V.S.O.P Cognac, Metaxa, Macallan, Boulard Calvados, Chartreuse, Absinth, Dimple | $14.00 |
Angel Cove Sauvignon Blan | $28.00 |
Rothbury Estate Cabernet Sauvignon Merlot NV | $24.00 |
Wolf Blass Private Release Shiraz | $9.50 |
HOMEMADE ICE CREAM - Honeycomb and hot chocolate fudge | $9.90 |
Clean Here for the full menu for Georgio's Seafood & Steak |
Name | Cuisines |
---|---|
Asian Feast | Asian |
Jade Princess | |
Four Figs | Cafes |
Beacy Charcoal Chicken | Takeaway Food |
Slippery Jacks | Italian, Vietnamese, Thai, Moroccan |
Cardinia Park Hotel | Pub Food |
Flakey Jakes | Takeaway Food |
Central Hotel Beaconsfield | Pub Food |
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Click here to send us an updateNice place with nice service and food.
The opening hours for Beacy Charcoal Chicken are coming soon