Sashimi - a variety of thinbly sliced fresh pieces of raw fish served with japanese green horse radish (wasabi) and soy sauce | $11.00 |
Tempura - deep fried vegetables prawns and fish served with ginger and white radish sauce | $19.50 |
Sushi - Fillet of raw fish served in vinegar rice with soy sauce | $10.50 |
Entree - Miso soup, sushi, california roll, harumaki, tofu | $32.00 per person |
Kobe Steak - steak marinated in the work reknown kobe style | $20.00 |