King Prawn Tamarind - lightly fried Queensland king prawns topped with herbal tamarind sauce on the bed of vegetables, sprinkle with macademia nut & crispy eshallot | $28.50 |
Satay Chicken (4pcs) - marinated tenderloin on skewers, grilled & served with satay sauce (peanut) | $12.90 |
Peppermint Tea | $3.50 |
Yellow Chicken Curry GF - chicken breast fillet cooked in yellow curry paste, coconut milk, kipfler potato, peas & crispy eschallots | $17.90 |
Pork Spring Roll Stick - pork mince, vermicelli & vegetables wrapped in pastry | $9.50 |
Steamed Duck w/ Crab Meat | $18.50 |
Vegetables & Tofu | $13.50 |
XO Seafood Fried Rice - Fried rice with king prawn, squid, fish, egg, pea and lettuce in fine XO sauce | $15.00 |
Sharks Fin Soup (imitation) | $7.50 |
Whole Barramundi (Black Bean) | $30.00 |