Beef and Barramundi Bar & Grill in Ettalong Beach Menu
Dinner
| - | - |
Starters
| Wood Fired Ciabatta (v) w olive oil and reduced balsamic or garlic butter | $5 |
| Marinated Mixed Olives (V, GF, DF) | $5 |
Entrees
| Local Pacific Oysters (GF) min 4 served fresh w lemon | $P.O.A |
| Stuffed Mushrooms (V) stuffed field mushrooms w sun dried tomatoes and cream cheese served w rocket salad | $12 |
| Salt and Pepper Squid served w a mixed herb salad and chilli dressing | $15 |
| Roasted Scampi (DF) with deep-fried leeks, lemon & herb dressing | $15 |
| Jumbo Seafood Cake mixed crab meat, barramundi, calamari & prawn with watercress salad & oriental dressing | $15 |
| Cannelloni braised duck & mushroom with red wine reduction on a pea puree | $15 |
| Pork Belly (GF) twice cooked pork belly served w apple slaw and an orange reduction | $16 |
| B&B Combo (Mixed Entrée) pork belly, stuffed mushroom, salt & pepper squid | $19 |
| Fish & Chips with homemade aioli & lemon | $10 |
Sides
| Crispy Chips | $5 |
| Garden Salad | $5 |
| Steamed Seasonal Vegetables | $5 |
| Potato Wedges with olive, garlic, herb confit, sour cream & sweet chilli | $7 |
Mains
| Vegetable Fritta mixed vegetable & tofu fritta, served on toasted bread, with salad & chips | $19 |
| Chicken Supreme slow-cooked in spicy Korean chilli sauce & served with rice, sweet potato, pickled vegetables & pine nuts | $28 |
| Garlic Chilli Prawns (GF) king prawns with coconut garlic chilli sauce, served with aranchini & bok choy | $31 |
| Wild Barramundi served on beetroot puree with risotto & salsa verde | $29 |
| Seafood Stew mussels, baby octopus, scallops, king prawns, calamari & barramundi, cooked in tomato chilli broth | $35 |
| Beef Cheeks (GF) slow braised, cooked in red wine onion jus served w creamy mash, green beans Wild Barramundi 30 fillet served w oven roasted vegetables and a lemon caper sauce | $28 |
| Lamb Shoulder slow braised lamb shoulder cooked in white wine sauce, served with crushed potatoes, green beans & pine nuts | $28 |
| BBQ Pork Ribs 500g of sticky BBQ pork ribs served with crispy chips & char-grilled corn | $32 |
| 350g Rib-eye Steak served with leek and potato hash, caramelised capsicum, dehydrated baby carrots, balsamic onion & broccolini | $31 |
| 250g Eye Fillet Steak served with homemade gnocchi, king oyster mushroom, creamy mushroom sauce, balsamic onion, semi-dried tomato & broccolini | $31 |
| - Add 3 king prawns to any meal | $10 |
| Choice of sauce, served on the side (Steak only) Chimichurri, Peppercorn, Mushroom or Diane | N/A |
Desserts
| Choose from a variety of desserts Crème Brulée, Chocolate Fondant or Ice Cream | $12 |
| Coffee with any cake | $9 |
Lunch
| - | - |
STARTERS
| Char-grilled Ciabatta with olive oil & reduced balsamic or garlic butter | $6 |
| Marinated Olives | $5 |
Entrées
| Assorted Mushrooms on pita bread with truffle paste, rocket & poached egg | $15 |
| Tomato Salad with buffalo mozzarella, balsamic caviar, fresh herbs & grilled onion vinaigrette | $11 |
| Grilled Asparagus rolled with prosciutto, poached egg, truffle vinaigrette & hollandaise | $12 |
| Pork Belly Slow-cooked served with crispy crackling, apple aioli & vegetable salad | $14 |
| Spicy Chicken Tenderloin tossed in Korean sweet chilli sauce, served with leek & peanut salad and honey kiwi mayo | $14 |
| BBQ Prawns with cherry tomatoes, mixed greens & chickpea puree | $16 |
| Oysters Fresh, Kilpatrick or Mornay | $P.O.A |
| Salt & Pepper Squid served with chilli dressing & herb salad | $12 |
| Beef Roll served with julienne vegetables, teriyaki & pine nuts | $15 |
MAINS
| Chicken Supreme on char-grilled ciabatta, served with bacon, Caesar salad & chips | $18 |
| Korean BBQ Wagyu Burger served with tomato, caramelised onion, mixed herb salad & chips | $18 |
| Rump Steak with onion and potato hash brown, broccolini & choice of sauce | $21 |
| Lamb Shoulder with creamy mash potato, mint jelly, green beans & gremolata | $21 |
| Lemon Sole Piccata served with lemon thyme beurre blanc, quinoa salad & caperberry | $19 |
| Fish & Chips | $11 |
Pasta
| Mushroom Tagliatelle creamy assorted mushroom pasta | $17 |
| Amatriciana Rigatoni spicy tomato sauce & bacon pasta | $18 |
| Spaghetti Marinara olive oil & seafood stock pasta | $19 |
SIDES
| Crispy Chips | $5 |
| Potato Wedges with Rosemary & Parmesan | $7 |
| Steamed Seasonal Vegetables | $7 |
DESSERTS
| Choose from a variety of desserts Crème Brulée, Chocolate Fondant or Ice Cream | $12 |
| Coffee with any cake | $9 |
Menu Disclaimer
Nearby Seafood restaurants
| Name | Cuisines |
|---|---|
| Beef and Barramundi Bar & Grill | Modern Australian, Seafood |
| The Box on the Water | Vegetarian, Modern Australian, Seafood, Gluten Free, Australian, Vegan |
| Soul Cake | Seafood, Mediterranean, Coffee and Tea |
| Namans Kitchen | Modern Australian, Seafood |
| Olive On Oceanview | Modern Australian, Seafood |
Below you'll find samples from menus of places nearby.
Nearby sample menus
Saigon Garden Restaurant & Cafe (sample menu)
| Caramel chicken with ginger, hotpot | $15.00 |
| Stir-fried pork with basil - Tender pork fillet braised with basil in oyster sauce. | $15.00 |
| Special fried rice - Combination of prawn,chicken,egg and shallots. | $14.00 |
| Sizzling Beef - Marinated tender lean beef, served on a hot plate, accompanied by rice papers, homemade fish sauce, vermicelli and salad. | $19.50 |
| Sweet and sour prawns - Pineapple,capsicum,onion and marinated prawns. | $17.00 |
| Prawn with satay sauce - Prawn with onion and sate sauce. | $17.00 |
| Fish hot pot - Caramelised fish with shallots in fish sauce. | $17.00 |
| Chicken in Turmeric - Tender chicken fillet, marinated to perfection, and braised in smooth coconut cream and mild curry served with vermicelli. | $16.00 |
| Clean Here for the full menu for Saigon Garden Restaurant & Cafe |
La Cucina Cortesi (sample)
| Haloumi, wrapped in vineleaves, plum sauce GFA | $14 |
| Seasonal sauteed vegetables GFA | $6 |
| Rocket salad w red wine viniagrette GFA | $6 |
| Mixed dips w bread GFA | $14 |
| Assiette: baklava, turkish delight, helva, fairy floss | $12 |
| Beef begendi: organic Tasmanian grass-fed grilled eye fillet, traditional charred eggplant & bechamel puree,baby spinach, beef jus GFA | $34 |
| Marinated kebab skewer; beef, chicken, or lamb, w herbed turkish bread GFA | $16 |
| Rocket salad, oven dried roma tomatoes, flaked almonds, goats cheese GFA | $14 |
| Clean Here for the full menu for La Cucina Cortesi |
Popular Menu Items
| Image | Name | Description | Cuisines |
|---|---|---|---|
|
Seared Scallops | Another very popular seafood dish are scallops, which are seared for only a minute or so on either side, and then served on a bed of cauliflower puree or roasted cauliflower. They are also served with seaweed and a soy dip, following the oriental style. Usually a starter size portion, and can sometimes feature crisped pan fried chorizo instead of bacon. | Seafood |
|
Mussels | You'll find mussels on all seafood restaurant menus throughout the country. We recommend trying them simply steamed with a glass of Marlborough Sauvignon Blanc. | Seafood |
|
Oysters | Fresh or cooked they are wonderful and washed down with a glass of local bubbles. They are a perfect Aussie memory. | Seafood |
|
Lobster | Lobsters are very popular as long as your wallet can afford it! Tends to be expensive most of the year but people still love them. Usual way of serving is just simply grilled and covered in garlic and herb butter, but lobster salad with baby potatoes is also popular. Quite often only the tail is served and accompanied by prawns or scallops. | Seafood |
|
Fish | Fish is a massive part of the Australian diet, unsurprising since most of the population live on the coast! You will find a variety of fish on every seafood restaurant menu with varieties such as tuna, barramundi, flathead and salmon, just to name a few. | Seafood |
|
Champagne | Champagne and lobster go hand in hand at most of the seafood bars. Each restaurant will have their own house champagne but offering top class vintage champagnes as well such as Crystal and Louise Roderer. | Seafood |
|
Gewurztraminer | An ‘off-white’ white wine, very light and a perfect match for seafood. Originally from the Alsace region of France, but now copied by other countries. Should not be expensive, and is similar to Sauvignon Blanc (another good choice with seafood) | Seafood |
Nearby restaurants
| Name | Cuisines |
|---|---|
| Kim's Cafe | Cafes |
| Beachcomber Takeaway | Takeaway Food |
| La Palma Pizza Cafe | Italian, Cafes |
| Art Shack Cafe The | Cafes |
| Beef and Barramundi Bar & Grill | Modern Australian, Seafood |
| Ice-Del-Ites Of Ettalong | Takeaway Food |
| Ettalong Beachside Pie Shop | Bakery |
| Ettalong Fine Foods | Delicatessens |
Wrong info?
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Click here to send us an updateRestaurant Details
- Location
- Ettalong Beach
- Type
- Restaurant
- Service
- Table Service
- Price
- $30-$40
- Phone
- 0243446828
- Fax
- info@beefandbarramundi.com.au
- Address
- Cnr Oceanview and Schnapper Rds, Ettalong Beach, NSW, 2257, Australia
- Features
- Dine in, Takeaway, Cash, EFTPOS, Visa, Mastercard, Bankcard
- Cuisine
- Modern Australian, Seafood
- Website
- http://www.beefandbarramundi.com.au
Opening Hours
The opening hours for Beef and Barramundi Bar & Grill are coming soon
