Grilled chorizo, sherry, lemon | $10 |
Housemade gnocchi, roasted fieldmushrooms, asparagus, parmesan | $22 |
Toasted turkish bread, hummus, tzatziki, balsamic, olive oil | $12 |
Sticky date pudding, caramel sauce, vanilla bean icecream | $12.50 |
D’arenberg, ‘the noble wrinkled’, riesling 2010, mclaren vale, sa | $11.5 / $49 |