| Huon river smoked Salmon w pickled cucumber, capers & chive creme fraiche | $18.5 |
| Ancient grain salad with quinoa, wild rice, green beans, currants and spinach | $15 |
| Baked snails served in their shells w beurre d’escargot | $18.5 |
| Parmesan-Thyme crusted lamb cutlets, fennel & apple slaw w light seeded vinaigrette | $18.5 |
| Salt & pepper squid with caper, mayonnaise & fresh lemon | $18.5 |
| Crispy skinned snapper w creamy mash & a fennel & orange salad | $34.5 |
| Corn-fed chicken breast in a parsley & thyme crumb served w Italian slaw | $27 |
| Veal and Sage Sausages, braised silverbeet & mash | $28 |
| Traditional Shepherd’s Pie w melted cheese & mixed leaves | $23 |
| Confit duck leg w potatoes lyonnaise, wilted baby spinach & thyme jus | $32 |
| Roasted pumpkin and sage risotto w goat’s curd | $27 |
| Darling Downs 200g eye fillet w frites, béarnaise and red wine jus | $32 |
| Nolans Vale 400g prime rib on the bone w lemon roasted kipflers, almond green beans | $42.5 |
| Fresh South Australian, Boston Bay mussels Steamed & served in traditional Belgian mussel pots | - |
| Provencale: olives, tomato, chilli & basil pesto | $29 |
| Mariniere: white wine, bay leave, parsley & garlic served w or w/out cream | $29 |
| Roquefort: chardonnay & cream sauce w blue cheese & baby spinach | $29 |
| Norwegian: creamy veloute, smoked salmon, white wine, mushrooms & spinach | $29 |
| Catalan: chorizo sausage, tomato, beer, cannellini beans, garlic & chilli | $29 |
| Steamed green Beans | $9.5 |
| Crisp fried potatoes w sea salt & rosemary | $9.5 |
| Roasted baby carrot & parsnip w garlic, thyme & rosemary | $9.5 |
| Cos & parmesan salad | $9.5 |
| Beer battered frites w mayonnaise | $9.5 |
| Heirloom tomato salad w merediths goats cheese, freshly torn basil & sweet balsamic | $9.5 |
| Roasted pear and apple crumble with vanilla bean ice-cream | $14.5 |
| Traditional dark Belgian “Callebaut” chocolate mousse w roasted hazelnut | $14.5 |
| Eton Mess with lemon curd and berries | $14.5 |
| Belgian waffles served w milk chocolate sauce (option of hazelnut, vanilla bean, chocolate or pistachio caramel ice cream | $14.5 |
| A House made ice creams (4 scoops) Chocolate, Hazelnut, Vanilla Bean, Pistachio Nougatine | $14.5 |
Menu Disclaimer
| Name | Cuisines |
|---|---|
| Belgian Beer Cafe Brussels | European |
Below you'll find samples from menus of places nearby.
| Fish Burgers | $9.00 |
| Steak Burgers | $8.00 |
| Chicken Florentine - crumbed chicken topped with napoli sauce, mushrooms, spinach & cheese with chips | $14.00 |
| Hamburgers | $8.00 |
| Fettuccine Carbonara - cream, shallots, bacon, egg, mushrooms | $14.00 |
| Supreme - ham, italian sausage, cabanossi, mushrooms, capsicum, bacon, onions, olives (Sml / Lge) | $10.00/$16.00 |
| Pepperoni - napoli sauce, mozzarella, pepperoni (Sml / Lge) | $9.00/$15.00 |
| Cajun Chicken - chicken breast, cajun spices, onions, tomato, mushrooms, spinach, feta (Sml / Lge) | $12.00/$18.00 |
| Clean Here for the full menu for Papa Costa's Pizza |
| Greek salad Crisp cos lettuce, cucumber, tomato wedges, kalamata olives, spanish onion and feta with a zesty fat-free lemon and oregano dressing. | N/A |
| Light start breakfast Toasted ciabatta topped with cottage cheese, sliced avocado and a poached cage-free egg. Served with fresh tomato wedges. | N/A |
| Sautéed mushrooms | N/A |
| Cinnamon french toast Slices of sweet battered toast served with maple syrup and a light dusting of cinnamon sugar. | N/A |
| Smoked bacon | N/A |
| Potato wedges Crispy potato wedges lightly seasoned and served with sweet chilli sauce and sour cream. | N/A |
| Philly cheese steak Sliced steak with caramelised onions, roasted red capsicum and melted cheese on toasted ciabatta. Served with seasoned chips and a garnish salad. | N/A |
| Lemon pepper calamari Calamari rings dusted with lemon pepper and fried until golden. Served with seasoned chips, salad and a zesty tartare sauce. | N/A |
| Clean Here for the full menu for Coffee Club The |
| Name | Cuisines |
|---|---|
| Papa Costa's Pizza | Pizza & Pasta, Takeaway Food |
| Cycad Garden Restaurant | |
| Bito'Bull | |
| Coffee Club The | Cafes |
| Eu-Sushi | Japanese, Asian |
| Brumbys Eli Waters | Bakery |
| Azzurro Caffe | Italian |
| Food At Eumundi | Modern Australian |
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