SPINACH + MUSHROOM OMELETTE | $10.00 |
EGGS ATLANTIC (SMOKED SALMON) | $13.00 |
STEAK SANDWICH - LETTUCE + Tom + FRIES | $11.00 |
GARLIC OR CHILLI PRAWNS | $11.00 |
STEAK SANDWICH - THE LOT + FRIES | $13.50 |
Szechuan Steak & Veg | $17.80 |
Chicken with Oyster Sauce & Veg | $14.80 |
Chicken with Cashew Nuts & Veg | $14.80 |
Gai Yung with Fresh Salad (New) - Grilled chicken fillet marinated in Thai BBQ sauce | $17.50 |
Pad Thai - Stir fried soft noodle served with prawn & cooked in Thai style | $18.00 |