Febras - Tender Pork Marinated in White Wine and Garlic Sauce, Served with Fries, Rice and Egg | $21.00 |
Chilli | $2.50 |
Rice | S $6.50 / L $12.00 |
Alentejana de Bacalhau - Fried Diced Cod Fish with Clams, Served with Diced Potatoes, Pickles and Olives | $26.00 |