| Sydney rock oysters, eschalot vinegar (Market availability) | $4.00/each |
| Bellevue chicken liver parfait with sour cherries & sourdough toast | $16.00 |
| Pickled & roast beetroots, heirloom carrots, goats curd, spiced pastry, hazelnuts | $17.00 |
| Citrus cured ocean trout, cumin crisps, horseradish cream, radishes, parsley | $18.00 |
| Crisp pork belly, scallop tartare, black vinegar caramel, Thai style salad | $19.00 |
| Pan fried Mulloway, ricotta stuffed zucchini flower, confit cherry tomato, basil | $33.00 |
| Fillet steak Diane, braised king browns, petit salad, chips | $38.00 |
| Crumbed lamb cutlets, mashed potato & minted peas | $38.00 |
| Char grilled Spatchcock, mustard polenta, caponata, celery shoots | $33.00 |
| Corned wagyu silverside, white sauce, cabbage, carrots & mashed potatoes | $32.50 |
| Linguine with prawns, mussels, garlic, tomatoes & chilli | $29.50 |
| OR Linguine with mushroom ragout, crème fraiche & pangrattato | $27.50 |
| Rocket, iceberg & parmesan salad | $11.50 |
| Market vegetable | $10.00 |
| Chips | $10.50 |
| Mashed potato | $9.50 |
| Mixed leaf salad | $9.50 |
| Eton mess, raspberry sorbet, vanilla fairy floss | $14.00 |
| Dark chocolate orange mousse, rosemary ice cream, pistachio praline | $14.00 |
| Lemon thyme panna cotta, pinenut puree, milky tea ice cream | $14.00 |
| Maffra aged rind cheddar | $8.50 |
| Delice de bourgogne | $8.50 |
| Fourme d’Ambert | $8.50 |
| Vittoria oro blend coffee | $4.00 |
| Good morning | $5.00 |
| Earl grey | $5.00 |
| Peppermint tea | $5.00 |
| China Green ( Yunnan Green ) | $5.00 |
| Apres Chamomile, peppermint, spearmint, aniseed & fennel | $5.00 |
| Petal Rose petal, lemongrass, lavender, Chamomile & red clover | $5.00 |
| Lemon tang Lemongrass and mint | $5.00 |
| Chamomile | $5.00 |
| 2011 Vasse Felix Cane Cut Semillon, Margaret River, WA 375ml | $46.00 |
| 2010 Dominique Portet, Sauvignon Blanc Vendanges Tardives, Yarra Valley, VIC 375ml | $48.00 |
| 2011 Vasse Felix Cane Cut Semillon, Margaret River, WA By the glass (75ml) | $11.50 |
| Pfeiffer Topaque | $10.00/60ml |
| Penfolds grandfather port | $16.00/60ml |
| Galway pipe port | $9.00/60ml |
| Hanwood 10 yr old port | $5.00/60ml |
| 2005 Crofts quinta da roeda 375 Ml bottle | $120.00 |
| Courvoisier vsop | $12.50/30ml |
| Hennessey vsop | $11.00/30ml |
| Hennessey xo | $22.50/30ml |
Menu Disclaimer
| Name | Cuisines |
|---|---|
| Tiger Mottle Cafe | Modern Australian |
| Paddington Grind | Modern Australian, Cafes |
| Plumer At Fiveways | Modern Australian, Hamburgers |
| Sloane Cafe | Modern Australian, Cafes |
| Imperial Hotel | Modern Australian |
Below you'll find samples from menus of places nearby.
| Green Poached Eggs - served with spinach, avocado, goats cheese and home-made pesto on sour dough | $14.90 |
| Bacon & Egg Roll - fried egg, bacon, tomato, cheese and BBQ/tomato sauce | $9.00 |
| Vegetarian Bagel - eggplant, zucchini, pumpkin, sun-dried tomato, ricotta, lettuce, beetroot | $9.00 |
| Quinoa Porridge - quinoa flakees cooked with milk and served with berries | $9.90 |
| Banana Bread | $4.50 |
| Spinach & Feta Filo - served with garden salad | $16.00 |
| Bacon | $4.00 |
| Smoked Salmon | $5.00 |
| Clean Here for the full menu for Gusto Deli Cafe At Five Ways |
| Double Smoked Ham . Avocado . Spinach . Tomato . Lemon Aioli | N/A |
| Wild Mushroom . Pesto . Marinated Feta | N/A |
| Roast Turkey . Brie . Cranberry Sauce | N/A |
| Sandwiches | - |
| Corned Beef . Artichoke Heart . Hummus . Dijon | N/A |
| Quiche An Assorted Selection | N/A |
| Egg Herb Salad . Tomato Relish . Aioli | N/A |
| Press Grills Smoked Ham . Tomato . Cheddar . Croissant Toasted Cheese Smoked Ham . Cheddar | N/A |
| Clean Here for the full menu for Sonoma Bakery Cafe Paddington |
| Salmon Fish Cakes w/ Salad | $15.50 |
| Green Salad | $6.00 |
| Salt & Pepper Squid | $17.00 |
| Flathead | $23.50 |
| Gemfish | $21.50 |
| Oysters 1/2 Dozen | $14.50 |
| Silver Dory | $21.50 |
| Coleslaw | $5.50 |
| Clean Here for the full menu for Sea Cow |
| Chicken . Tarragon . Walnut . Mint . Lemon | N/A |
| Corned Beef . Artichoke Heart . Hummus . Dijon | N/A |
| Chocolate Croissant . Fruit Danish . Muffin | N/A |
| Tartines Smoked Ham . Tomato & Gruyere Mushroom . Dijon & Gruyere | N/A |
| Rare Roast Beef . Beetroot Puree . Horseradish Aioli | N/A |
| Roast Turkey . Brie . Cranberry Sauce | N/A |
| ‘AC Special’ Rare Roast Beef . Wild Mushroom . Sonoma BBQ Sauce . Mozzarella . Pesto | N/A |
| Toast with the Most Honey/Jam/Vegemite/Nutella/Peanut Butter Specials Board | N/A |
| Clean Here for the full menu for Sonoma Bakery Café Paddington |
| - | S / M / L / F |
| Garden Salad: Lettuce, Fresh Tomato, Red Cabbage & Cucumber | $8.00 |
| Spaghetti, Fettuccine or Beef Tortellini with your choice of sauce | - |
| Greek Salad: Lettuce, Fresh Tomato, Red Cabbage & Cucumber, Fetta Cheese & Kalamatta Olives | $9.90 |
| Chilli Pizza Bread : Pizza base drizzled with Olive Oil & Chilli | $6.50 |
| Clean Here for the full menu for Marilyna's Pizza & Pasta To Go Go |
| Name | Cuisines |
|---|---|
| Organic Bread Bar | Bakery |
| Tiger Mottle Cafe | Modern Australian |
| Paddington Alimentari | Cafes |
| Gusto Deli Cafe At Five Ways | Cafes |
| Three Weeds Bar & Bistro The | |
| Paddington Grind | Modern Australian, Cafes |
| Sonoma Bakery Cafe Paddington | Bakery, Cafes |
| Wasavie Restaurant | Japanese |
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