| Sydney rock oysters, eschalot vinegar (Market availability) | $4.00/each |
| Bellevue chicken liver parfait with sour cherries & sourdough toast | $16.00 |
| Pickled & roast beetroots, heirloom carrots, goats curd, spiced pastry, hazelnuts | $17.00 |
| Citrus cured ocean trout, cumin crisps, horseradish cream, radishes, parsley | $18.00 |
| Crisp pork belly, scallop tartare, black vinegar caramel, Thai style salad | $19.00 |
| Pan fried Mulloway, ricotta stuffed zucchini flower, confit cherry tomato, basil | $33.00 |
| Fillet steak Diane, braised king browns, petit salad, chips | $38.00 |
| Crumbed lamb cutlets, mashed potato & minted peas | $38.00 |
| Char grilled Spatchcock, mustard polenta, caponata, celery shoots | $33.00 |
| Corned wagyu silverside, white sauce, cabbage, carrots & mashed potatoes | $32.50 |
| Linguine with prawns, mussels, garlic, tomatoes & chilli | $29.50 |
| OR Linguine with mushroom ragout, crème fraiche & pangrattato | $27.50 |
| Rocket, iceberg & parmesan salad | $11.50 |
| Market vegetable | $10.00 |
| Chips | $10.50 |
| Mashed potato | $9.50 |
| Mixed leaf salad | $9.50 |
| Eton mess, raspberry sorbet, vanilla fairy floss | $14.00 |
| Dark chocolate orange mousse, rosemary ice cream, pistachio praline | $14.00 |
| Lemon thyme panna cotta, pinenut puree, milky tea ice cream | $14.00 |
| Maffra aged rind cheddar | $8.50 |
| Delice de bourgogne | $8.50 |
| Fourme d’Ambert | $8.50 |
| Vittoria oro blend coffee | $4.00 |
| Good morning | $5.00 |
| Earl grey | $5.00 |
| Peppermint tea | $5.00 |
| China Green ( Yunnan Green ) | $5.00 |
| Apres Chamomile, peppermint, spearmint, aniseed & fennel | $5.00 |
| Petal Rose petal, lemongrass, lavender, Chamomile & red clover | $5.00 |
| Lemon tang Lemongrass and mint | $5.00 |
| Chamomile | $5.00 |
| 2011 Vasse Felix Cane Cut Semillon, Margaret River, WA 375ml | $46.00 |
| 2010 Dominique Portet, Sauvignon Blanc Vendanges Tardives, Yarra Valley, VIC 375ml | $48.00 |
| 2011 Vasse Felix Cane Cut Semillon, Margaret River, WA By the glass (75ml) | $11.50 |
| Pfeiffer Topaque | $10.00/60ml |
| Penfolds grandfather port | $16.00/60ml |
| Galway pipe port | $9.00/60ml |
| Hanwood 10 yr old port | $5.00/60ml |
| 2005 Crofts quinta da roeda 375 Ml bottle | $120.00 |
| Courvoisier vsop | $12.50/30ml |
| Hennessey vsop | $11.00/30ml |
| Hennessey xo | $22.50/30ml |
Menu Disclaimer
| Name | Cuisines |
|---|---|
| Tiger Mottle Cafe | Modern Australian |
| Paddington Grind | Modern Australian, Cafes |
| Plumer At Fiveways | Modern Australian, Hamburgers |
| Sloane Cafe | Modern Australian, Cafes |
| Imperial Hotel | Modern Australian |
Below you'll find samples from menus of places nearby.
| Toasted Muesli (wheat free) with fruit and yoghurt | $10.90 |
| Green Poached Eggs - served with spinach, avocado, goats cheese and home-made pesto on sour dough | $14.90 |
| Oven Roasted Tomatoes | $4.00 |
| Smoked Salmon Quiche - served with garden salad | $9.00 |
| Banana Bread | $4.50 |
| Hash Browns | $4.00 |
| Mushrooms with fresh herbs | $4.00 |
| Avocado | $4.00 |
| Clean Here for the full menu for Gusto Deli Cafe At Five Ways |
| Quiche An Assorted Selection | N/A |
| Toast with the Most Honey/Jam/Vegemite/Nutella/Peanut Butter Specials Board | N/A |
| Croissant . Morning Bun . Pain au Raisin | N/A |
| Upside Down Fruit Cake . Lemon Semolina Yoghurt Cake | N/A |
| Frangipane Tart . Passionfruit Tart . Citrus Tart | N/A |
| Sonoma Muesli Honey Spiced Oven-Baked Muesli . Natural Yoghurt . Fruit Bircher Muesli . Natural Yoghurt . Fruit . Almonds . Cranberries Natural Muesli . Natural Yoghurt . Fruit . Almonds | N/A |
| Chinese Pulled Pork . Shallots . Cucumber | N/A |
| Moroccan Spiced Chicken . Roast Pumpkin Puree . Mesclun | N/A |
| Clean Here for the full menu for Sonoma Bakery Cafe Paddington |
| Hake | $13.50 |
| King George Whiting | $25.50 |
| Sea Cow Prawns w/ Salad | $17.00 |
| Whitebait Fritto | $14.50 |
| Fish Soup w/ Bread (Winter Only) | $19.50 |
| Salt & Pepper Squid | $17.00 |
| Barramundi | $22.00 |
| Salmon Fish Cakes w/ Salad | $15.50 |
| Clean Here for the full menu for Sea Cow |
| Chicken . Tarragon . Walnut . Mint . Lemon | N/A |
| Frangipane Tart . Passionfruit Tart . Citrus Tart | N/A |
| Quiche An Assorted Selection | N/A |
| Corned Beef . Artichoke Heart . Hummus . Dijon | N/A |
| Rum & Ginger Cake . Orange & Polenta Cake | N/A |
| Wild Mushroom . Pesto . Marinated Feta | N/A |
| Grilled Eggplant . Mozzarella . Romesco | N/A |
| ‘AC Special’ Rare Roast Beef . Wild Mushroom . Sonoma BBQ Sauce . Mozzarella . Pesto | N/A |
| Clean Here for the full menu for Sonoma Bakery Café Paddington |
| Name | Cuisines |
|---|---|
| Organic Bread Bar | Bakery |
| Tiger Mottle Cafe | Modern Australian |
| Paddington Alimentari | Cafes |
| Gusto Deli Cafe At Five Ways | Cafes |
| Three Weeds Bar & Bistro The | |
| Paddington Grind | Modern Australian, Cafes |
| Sonoma Bakery Cafe Paddington | Bakery, Cafes |
| Wasavie Restaurant | Japanese |
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