Sydney rock oysters, eschalot vinegar (Market availability) | $4.00/each |
Bellevue chicken liver parfait with sour cherries & sourdough toast | $16.00 |
Pickled & roast beetroots, heirloom carrots, goats curd, spiced pastry, hazelnuts | $17.00 |
Citrus cured ocean trout, cumin crisps, horseradish cream, radishes, parsley | $18.00 |
Crisp pork belly, scallop tartare, black vinegar caramel, Thai style salad | $19.00 |
Pan fried Mulloway, ricotta stuffed zucchini flower, confit cherry tomato, basil | $33.00 |
Fillet steak Diane, braised king browns, petit salad, chips | $38.00 |
Crumbed lamb cutlets, mashed potato & minted peas | $38.00 |
Char grilled Spatchcock, mustard polenta, caponata, celery shoots | $33.00 |
Corned wagyu silverside, white sauce, cabbage, carrots & mashed potatoes | $32.50 |
Linguine with prawns, mussels, garlic, tomatoes & chilli | $29.50 |
OR Linguine with mushroom ragout, crème fraiche & pangrattato | $27.50 |
Rocket, iceberg & parmesan salad | $11.50 |
Market vegetable | $10.00 |
Chips | $10.50 |
Mashed potato | $9.50 |
Mixed leaf salad | $9.50 |
Eton mess, raspberry sorbet, vanilla fairy floss | $14.00 |
Dark chocolate orange mousse, rosemary ice cream, pistachio praline | $14.00 |
Lemon thyme panna cotta, pinenut puree, milky tea ice cream | $14.00 |
Maffra aged rind cheddar | $8.50 |
Delice de bourgogne | $8.50 |
Fourme d’Ambert | $8.50 |
Vittoria oro blend coffee | $4.00 |
Good morning | $5.00 |
Earl grey | $5.00 |
Peppermint tea | $5.00 |
China Green ( Yunnan Green ) | $5.00 |
Apres Chamomile, peppermint, spearmint, aniseed & fennel | $5.00 |
Petal Rose petal, lemongrass, lavender, Chamomile & red clover | $5.00 |
Lemon tang Lemongrass and mint | $5.00 |
Chamomile | $5.00 |
2011 Vasse Felix Cane Cut Semillon, Margaret River, WA 375ml | $46.00 |
2010 Dominique Portet, Sauvignon Blanc Vendanges Tardives, Yarra Valley, VIC 375ml | $48.00 |
2011 Vasse Felix Cane Cut Semillon, Margaret River, WA By the glass (75ml) | $11.50 |
Pfeiffer Topaque | $10.00/60ml |
Penfolds grandfather port | $16.00/60ml |
Galway pipe port | $9.00/60ml |
Hanwood 10 yr old port | $5.00/60ml |
2005 Crofts quinta da roeda 375 Ml bottle | $120.00 |
Courvoisier vsop | $12.50/30ml |
Hennessey vsop | $11.00/30ml |
Hennessey xo | $22.50/30ml |
Menu Disclaimer
Name | Cuisines |
---|---|
Tiger Mottle Cafe | Modern Australian |
Paddington Grind | Modern Australian, Cafes |
Plumer At Fiveways | Modern Australian, Hamburgers |
Sloane Cafe | Modern Australian, Cafes |
Imperial Hotel | Modern Australian |
Below you'll find samples from menus of places nearby.
Blanched Spinach | $4.00 |
Smoked Salmon Scrambled Eggs with Low-Fat-Cottage Cheese - served with avocado and lemon on sour dough | $17.90 |
Vegetarian Wrap - lettuce, tomato, pumpkin, beetroot, eggplant, zucchini, sun-dried tomato, ricotta | $9.90 |
Smoked Salmon Wrap - smoked salmon, lettuce, red onion, cream cheese, capers | $10.90 |
Smoked Salmon Quiche - served with garden salad | $9.00 |
Big Breakfast (Poached, scrambled or fried eggs/tomato/bacon/hash browns/baked beans/chipolatas and your choice of toast) | $18.90 |
Eggplant Parmigiana - served with garden salad | $16.00 |
Steak & Mushroom Pie - served with garden salad | $8.00 |
Clean Here for the full menu for Gusto Deli Cafe At Five Ways |
Sandwiches | - |
Moroccan Spiced Chicken . Roast Pumpkin Puree . Mesclun | N/A |
Sonoma Muesli Honey Spiced Oven-Baked Muesli . Natural Yoghurt . Fruit Bircher Muesli . Natural Yoghurt . Fruit . Almonds . Cranberries Natural Muesli . Natural Yoghurt . Fruit . Almonds | N/A |
Upside Down Fruit Cake . Lemon Semolina Yoghurt Cake | N/A |
Press Grills Smoked Ham . Tomato . Cheddar . Croissant Toasted Cheese Smoked Ham . Cheddar | N/A |
Sonoma Cookies | N/A |
Chinese Pulled Pork . Shallots . Cucumber | N/A |
Almond Croissant . Banana Bread | N/A |
Clean Here for the full menu for Sonoma Bakery Cafe Paddington |
Bream | $21.50 |
Barramundi | $22.00 |
Chips | $6.00 |
BYO Corkage Per Bottle | $3.00 |
King George Whiting | $25.50 |
Mixed Salad | $6.00 |
Garlic Prawns w/ Salad | $17.00 |
Whitebait Fritto | $14.50 |
Clean Here for the full menu for Sea Cow |
Panini Bacon . Egg . Relish Campagnolo . Ricotta . Tomato . Rocket Coppa Ham . Smashed Egg . Mint . Tomato Smoked Ham . Egg . Spinach . Relish | N/A |
Bacon . Avocado . Spinach . Tomato | N/A |
Tartines Smoked Ham . Tomato & Gruyere Mushroom . Dijon & Gruyere | N/A |
Grilled Eggplant . Mozzarella . Romesco | N/A |
Toast with the Most Honey/Jam/Vegemite/Nutella/Peanut Butter Specials Board | N/A |
Wild Mushroom . Pesto . Marinated Feta | N/A |
Rare Roast Beef . Beetroot Puree . Horseradish Aioli | N/A |
Sonoma Cookies | N/A |
Clean Here for the full menu for Sonoma Bakery Café Paddington |
Pesto: Basil sauce with pinenuts and Olive oil | $8.00 / $13.50 |
Garden Salad: Lettuce, Fresh Tomato, Red Cabbage & Cucumber | $8.00 |
Boscaiola: Ham Cream & Mushroom | $8.00 / $13.50 |
- | S / M / L / F |
Lasagne: Beef | $8.00 / $13.50 |
Spaghetti, Fettuccine or Beef Tortellini with your choice of sauce | - |
Clean Here for the full menu for Marilyna's Pizza & Pasta To Go Go |
Name | Cuisines |
---|---|
Organic Bread Bar | Bakery |
Tiger Mottle Cafe | Modern Australian |
Paddington Alimentari | Cafes |
Gusto Deli Cafe At Five Ways | Cafes |
Three Weeds Bar & Bistro The | |
Paddington Grind | Modern Australian, Cafes |
Sonoma Bakery Cafe Paddington | Bakery, Cafes |
Wasavie Restaurant | Japanese |
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