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Duck Breast: Pan seared Duck Breast served on an Aborio Risotto with Mushrooms and Black Wild Rice and topped with a Pickled Beetroot Relish (g)
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$34.00
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Oysters Kilpatrick: with bacon and our own homemade Worcestershire sauce (g) (½ / 1 dozen)
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$17.00/$30.00
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Carbonara: Bacon, Onion, Garlic and Cream finished with a Free Range Egg Yolk (Small/Large)
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$15.00/$22.50
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ChocAlot Plate - white chocolate mousse, chocolate almond cake & rich chocolate sauce (g)
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n/a
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Salt & Pepper Squid: Dusted squid served with a roquette, house made preserved lemon, Spanish onion Salad accompanied with fresh lemon and a Red Wine Vinegar Reduction.
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$17.00 / $25.50
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