Japanese restaurant and takeaway menus in Bendigo

Agedashi Tofu - Dainty deep fried bean curd served in light ginger sauce	$11.70
My Deluxe - Crispy fresh salad, Miso soup, Lobster tail, Teriyaki chicken, Wagyu (Grain fed porterhouse steak), Mixed vegetables, Fried rice and coffee or Japanese tea	$65.00 per person
Wagyu (Grain fed porterhouse steak)	$39.00
Yasai Tempura - An assortment of seasonal vegetables deep fried with light batter, served with special light sauce	$11.50
Yaki Gohan - Special Fried Rice with beef, egg, vegetables and entertainment - minimum order of two	$10.00 p/ bowl

Pasta Vegetarian - Grilled Eggplant, Spinach, Roasted Capsicum,Feta, Marinated Artichokes, baked in a Tomato Olive Tapenade sauce, servedwith Walnuts & Shaved Parmesan Fresh Herb Mix.	$10.50
All kids meals served with ‘Whole Kids’ Organic Apple Juice (250mL).	N/A
Ice Cream - Vanilla Bean / Salted Caramel / Death by Chocolate / Peanut Butter Disaster / Blood Orange	$4.50

Chicken Liver Parfait - Made in house with Hazledene's chicken livers	$22
Capi Sparkling Mineral Water	$5
Get on the sauce - ketchup, hickory smoked barbecue, French's american mustard, blue cheese & sriracha mayonnaise, sherry vinegar & honey reduction, kewpie mayonnaise	N/A
Butter Me Up - dill & chive butter, mandarin & chive butter	N/A
Smores - vanilla ice cream, crushed biscuit, toasted marshmallow, hersheys chocolate sauce	$10

George’s fried zucchini flowers - with Axedale olives, Simply Green Tomatoes, Meredith fetta, kasundi (x 2 pcs)	$14
Baked Camboar goat & pinenut kataifi cigar - with Meredith sheep’s milk yoghurt (x 2 pcs)	$8
Smoked tomato and cheddar arancini - with parmesan mayo, tomato crisps (x 3 pcs) (V)	$9.5
Seared Asian Greens - with sesame-ginger dressing,toasted peanuts	$11
Baked barramundi - with sweet and sour calamari salad, peanuts, Balinese yellow curry, jasmine rice	$32.5