Sides Steamed Mixed Vegies, Green Salad, Fries or Sweet Potato wedges. | $6.00 EA |
Roasted Duck Breast - atop caramelized beetroot and oven roasted chats. Served with a red wine Jus | $27.9 |
Thai Beef Salad - marinated fillet steak with rocket - sweet chilli - ketcup manis - cashews & crunchy egg noodles | $23.9 |
Chicken Parmagiana - A whole chicken breast double crumbed and topped with a Napoli sauce and melted Tasty cheese. Served with vegetables or salad | $21.9 |
Morrocan Lamb Salad - morrocan spiced lamb rump, fresh spinich, semi dried tomato with cous cous & Tzatziki | $25.9 |
Chicken Schnitzel - served with chips and seasonal vegetables or salad | $18.00 |
Sour Dough Cob Loaf - garlic and cheese or seeded mustard and cheese | $7.00 |
Tiger Prawns - chermoula spiced, with jasmine rice and salad garnish | $16.00 |
Eye Fillet - on a bed of smashed potato with sauteed greens, oven roasted cherry tomatoes and topped with red onion yam and red current jus | $33.50 |
Eye Fillet - marinated eye fillet with snow peas, red onion, spinach and cherry tomatoes, tossed through chilli and olive oil and fettuccini pasta | $21.00 |
Small chips | $6.00 |
Soft shell crab - crispy beer batter, capsicum jam, olive salt, kewpie mayo | $14.00 |
Scotch fillet - (350gm) grass fed, mini caesar salad, quail egg, crispy proscuitto, chips | $34.00 |
Braised BBQ beef short ribs - soft polenta, greens, crispy onion rings | $32.00 |
Prawn risotto - garlic, saffron, chilli, lemon, peas, baby romas | $26.00 |
Chicken Schnitzel - a succulent breast of chicken coated in a seasoned bread crumb and pan - fried,served with coleslaw and beer - battered chips | $16.90 |
LLime Mint Julep - Shingle Inn’s famous lime ice cream soda | $5.70 |
Byron - swiss cheese with garlic mushrooms, sage and onion marmalade andpesto on your choice of bread | $12.90 |
Chicken, Walnut & Tarragon - tender chicken breast, walnuts, apple and celery with tarragon mayonnaiseon your choice of bread | $12.90 |