Tapas restaurant and takeaway menus in Bendigo
Basement on view Sample Menu
| Fish & chips with a side salad & tomato sauce | $10.00 |
| Open herbed cheese toastie, melted cheese & mixed herbs on sourdough | $10.00 |
| The basement leading role - the works, eggs your way, crispy bacon, mushroom, wilted spinach, tomato & hash brown served on sourdough toast with a side of relish or hollandaise sauce | $20.00 |
| Grilled chicken burger, with aioli, tasty cheese & coleslaw served with chips | $19.00 |
| Lemonzilla - lemongrass & ginger tea (1 serve/2 serve pot) | $4.00/$6.00 |
