Bacon & Eggs on toast Your choice of fried, poached or scambled | $15.00 / $17.00 |
Salt & Pepper Calamari, Chips & Salad Squid rings, chips, side salad, lemon & tartare | $14.50 / $16.90 |
Salmon Steak, Salad & Chips Served with lemon & tartare sauce | $18.50 / $20.50 |
Vegetarian Breakfast Poached eggs, asparagus, tomato, mushrooms, avocado, goats cheese & grilled garlic sourdough | $16.00 / $18.00 |
Salt & Pepper Prawns, Chips & Salad Squid rings, chips, side salad, lemon & tartare | $16.50 / $18.50 |
King Crab Legs | - |
Chef’s Jasmine Rice | - |
Adults | $55/pp |
Chef’s selection of gourmet cakes, Tortes, Cheesecakes, Parfaits, Mousses & Custards | - |
Freshly Cut Seasonal Fruit Platter | - |