18 menus in Berri lunch, restaurant and takeaway menus
PJ's Pizza & Take Away Sample Menu
| Combo Yiros Chicken & Lamb - lettuce, tomato, onions & garlic sauce | $13.00 |
| Yiros Pack - yiros meat, chips & pitta bread | $13.50 |
| ¼ Chicken Pack - ¼ chicken, chips & gravy | $11.00 |
| Plain Hamburger - patty, cheese & sauce | $7.00 |
| Chips & Gravy | $6.50 |
Golden Elephant Indian Restaurant Sample Menu
| Chicken Makhani - mild, medium and hot, cooked with fresh cream, cahsew nuts, with the aroma of indian spices | $13.90 |
| Chick Pea Curry - chick pea, tomato, onion mixed with indian herbs | $11.90 |
| Nan Garlic | $2.90 |
| Condiments - cucumber-yoghurt, banana-coconut, tomato-onion | $2.90/each |
| Palak Paneer - sauteed in butter, fresh green leafy spinach blended with exotic indian masala and home-made creamy cheese | $11.90 |
Big River Tavern Sample Menu
| Oysters | - |
| Seasoned Potato Wedges - Served with sweet chilli sauce and sour cream | $8.00 |
| All You Can Eat Fresh Salad Selection Plate - Try our fresh made salad selection | $15.00 |
| Creamy Mash Potato | $4.00 |
The food is delicious and good right in front of you. So many choices.
Mallee Fowl Restaurant
Lot 562 Sturt Hwy, Berri, SA, 5343, Australia
quick and tasty takeaway food
Fast and friendly service, good atmosphere.
quick service and delicious food
Subway Sample Menu
| Mount Franklin Water 600ml | N/A |
| Choc Chip | N/A |
| Natural Swiss | N/A |
| Thousand Island | N/A |
| Diet Coke - 390ml | N/A |
Big River Marina
Riverview Dr, Berri, SA, 5343, Australia
Eagle Boys Pizza Sample Menu
| Nestlé Drumstick - 4 Pack | N/A |
| Aussie Bacon & Egg - Streaky bacon, egg, Spanish red onion & cheese on a tomato sauce | N/A |
| Gourmet Vegetarian - Chargrilled capsicum, Spanish red onion, mushrooms, baby spinach, cherry tomatoes, feta & cheese, with parmesan & chives on a tomato sauce | N/A |
| Hawaiian - Shredded ham, pineapple & cheese on a tomato sauce | N/A |
| Super Supremo - Pepperoni, beef, sausage, pineapple, capsicum, Spanish red onion, mushrooms, Kalamata olives and cheese on a tomato sauce | N/A |
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