Caesar, Berrima slow cooked egg, smoked hock, Boquerón’s | $22 |
Gnocchi Parisienne, apple, pear, heirloom carrots & herb oil | $36 - $40 |
Beans and garden vegetables with beurre noisette & almonds | $10 |
Beef fillet, terrine de foie, café de Paris mash, king brown duxelle | $36 - $40 |