Beans and garden vegetables with beurre noisette & almonds | $10 |
Eschalot onion rings | $10 |
Eschalot sour dough, balsamic reduction & Sutton Forest virgin oil | $3/person |
Mango Pina Colada, coconut, rum curd | $16 |
Butter poached lobster, quail, baby potato, olive and garden rhubarb | $36 - $40 |