Mexican restaurant and takeaway menus in Berry
Berry Hotel Sample Menu
| 400gr T-BONE STEAK or 300gr SCOTCH FILLET served with your choice of one of the following sauce-pepper, mushroom, diane or red wine and a choice of - chips & salad or mash and veg | $31.5 |
| Grilled Chicken and Bacon with Mushroom s and BBQ sauce | $19.5 |
| BEER BATTERED BARRAMUNDI AND CHIPS james squire golden ale battered barra with chips, salad and a House Made Tartare sauce | $26.5 |
| Garlic Prawns with Satay Sauce and fresh Coriander | $19.5 |
