Gnocchi Gorgonzola Home made gnocchi in creamy Gorgonzola sauce | $14 |
Misho’s daily soup | $8 |
Beef Pasticada beef larded with bacon, garlic and carrots poached in red wine vinegar and port served with fried gnocchi | $29 |
Brudet Marko Polo Since l980 this was a signature dish of Misho’s cuisine - prawns, fish, scallops, mussels & Morton Bay bugs – cooked in wine and tomato sauce served with polenta | $36 |
Tania’s Caesar salad | $12 |