Tasmanian Pork Sirloin - with creamy-blue cheese sauce, beer battered chips and salad OR vegetables | $29.00 |
Bowl of Chips | $7.00 |
Sunrise Chicken - chicken breast filled with ricotta cheese and apricots, on rice with steamed vegetables, topped with apricot nectar and Frangelico sauce | $31.00 |
Damper with garlic butter side | $8.00 |