| Muffins baked each morning served with yalla vanilla yoghurt | $4 |
| Banana Bread with ricotta and honeycomb | $6 |
| A plate of fresh & fussed fruits with yoghurt honey & sweet mint | $12 |
| Croissant with butter and jam | $5 |
| Date and lemon scones with jam and cream | $10.5 |
| Bacon & Egg roll with spicy Tabasco mayonnaise or tomato relish and rocket | $9 |
| A Selection of breads for Toasting Served with choice of jam spreads or honey | N/A |
| Sonoma Artisan Bread-malted ‘miche’, white sourdough, wholemeal rye, Turkish, Raisin, English muffin | $6.5 |
| Moores specialty Bread- gluten free | $6 |
| Eggs on toast poached, fried or scrambled on your choice of toast | $8 |
| - with wilted spinach, roast wine tomatoes, extra egg | $2ea |
| - with garlic mushrooms, feta, ricotta, avocado, house-made jam, house baked beans, potato gratin | $3ea |
| - Marquez (spicy lamb) sausage, bacon, leg ham off the bone, hot smoked salmon | $4ea |
| Big brekky’s poached eggs with home style cooked mix beans and avocado | $14.5 |
| Oven roasted chilli fetta on bruschetta with poached eggs & mint salad | $12.5 |
| Benedict leg ham off the bone, poached eggs, wilted spinach, blistered grape tomatoes & hollandaise on English muffin | $13 |
| Atlantic replace ham with smoked salmon | $15 |
| Florentine replace ham with garlic mushrooms | $13 |
| Porridge with creamy apples, honeyed almonds, brown sugar & rhubarb | $12.5 |
| Folded omelette with bacon, tomato, mushrooms, spinach & parmesan | $15.5 |
| Vegetarian omelette with mushrooms, potato, spinach & mix herbs | $13 |
| Corn Fritters with fresh tomatoes, avocado, poached eggs & lime aioli | $16.5 |
| Corned beef hash cakes with wilted silverbeet, fried eggs, blistered grape tomatoes & tomato chutney | $16.5 |
| Vivacious Veg scrambled eggs, asparagus, blistered tomatoes, fetta & spinach | $14 |
| Qeuf en cocotte eggs with spinach, mushrooms, fetta, capsicum, eggplant & tomato | $15 |
| Pancakes with ricotta, mix berry compo & fresh strawberries | $13 |
| French toast with poached pear, bacon, whipped cream, honey roasted almonds & maple syrup | $15 |
| The Big Brekky eggs (how you like em), Marquez sausage, potato gratin, tomatoes, bacon, sauted Mushrooms & spinach with pear chutney | $18 |
| - | - |
| Herb/Garlic Bread | $5 |
| Bruschetta diced tomato, basil and olive oil | $6 |
| Chicken Caesar Salad Baby cos lettuce, tossed with slow cooked bacon, garlic rubbed croutons, fresh shaved parmesan, topped with a poached eggs & home-made Caesar dressing | $15 |
| Tuna Salad Fresh green beans, oven roasted pumpkin, tuna, boiled egg, baby spinach, drizzled with a lemon & herb dressing | $13.5 |
| Brunch Salad With rocket, beetroot, Spanish onion, Australian fetta, strawberry, avocado & herb dressing | $13.5 |
| Vegetarian Fritatta With fresh ricotta, tomato, baby spinach, roasted capsicum, baked pumpkin, with homemade tomato relish & garden salad | $15 |
| Spicy Lamb Burger With beetroot, caramelised onion, roma tomato, tzatziki, rocket, hand cut chips & homemade aioli | $16.5 |
| Club Sandwich With grilled chicken, tomato, bacon, boiled egg, lettuce, hand cut chips & homemade aioli | $16.5 |
| Pork Sandwich With wilted spinach, homemade apple sauce, hand cut chips & homemade aioli | $16.5 |
| Minute Steak Sandwich With caramelised onion, rocket, tomato chutney & hand cut chips & homemade aioli | $16.5 |
| Ravioli Beef, caramelised onions & red wine ravioli in a light Napolitano sauce topped with parmesan | $15 |
| Soup of The Week See our special board served with cheesy garlic toast | $12.5 |
Menu Disclaimer
| Name | Cuisines |
|---|---|
| Big Brekky | Modern Australian, Cafes |
| Bella Rensa Cafe Gelato Bar | Desert, Cafes, European |
| Rozina's Mediteranian Cafe | Cafes |
| Primavera Deli Cafe | Cafes |
| Honeymoon Patisserie & Coffee Lounge | Cafes |
Below you'll find samples from menus of places nearby.
| Whole Chicken with 2 large sides* | $29.25 |
| Supremo Wrap Chicken tenderloins, gourmet lettuce, tomato, PERi-PERi chutney & creamy coriander mint yoghurt. | $8.95 |
| Grilled Corn on the Cob (Regular) | $3.95 |
| Pequeno Mini Chicken Pita | $9.95 |
| 1/4 Chicken | $6.45 |
| Classic Burger Chicken breast, iceberg lettuce, tomato & light mayo. | $8.95 |
| Chips (Regular) | $3.95 |
| Classic Pita Chicken breast, iceberg lettuce, cucumber, tomato & light mayo. | $8.95 |
| Clean Here for the full menu for Nando's |
| Bacalhau a Lagareio | N/A |
| Caldo Verde Soup | N/A |
| Portuguese charcoal chicken served with chips and rice. | N/A |
| Porco Alentejana | N/A |
| Portuguese chicken Burger served with chips | N/A |
| Pork chargrilled over coals | N/A |
| Lapas | N/A |
| Rack of Lamb | N/A |
| Clean Here for the full menu for Silvas Portugese Traditional Charcoal Chicken |
| PRISCILAS DELIGHT | $34.90 |
| CROWN LARGER, CORONA & STELLA ARTOIS | $6.00 |
| PARRILLADA DELUXE (FOR 4 PERSONS) | $119.90 |
| PISCO SOUR Made of the finest Peruvian grapes. | $9.00 |
| LUCUMA ICE CREAM | $7.90 |
| INCA KOLA (355ML) Peruvian soft drink. | $3.50 |
| PARRILLADA (FOR 2 PERSONS) | $59.90 |
| Clean Here for the full menu for La Parrillada |
| Cod Fish cakes Pastel de Bacalhau | $2 |
| Portuguese Garden Salad Salada A Portuguesa | $6 |
| Char-grilled Seafood Platter (serves 2) Misto de Mariso A Costa Do Sol | $58 |
| Portuguese Steak served with ham, egg and potato scallops Bife A Portuguesa | $25 |
| Chicken Skewer pieces served with salad and fried potatoes Espetada de frango | $20 |
| Clams in Olive Oil, Garlic and Coriander Ameijoas A Bolhao Pato | $20 |
| Chicken Breast pan fried in Mushroom sauce served with fried potatoes and veggies Bife de Galinha c/ cogomelos | $23 |
| Salmon Char-grilled served with veggies and boiled potatoes Salmao Grelhado | $25 |
| Clean Here for the full menu for Costa Do Sol |
| Kleiner Bauern Teller (Selection of Cold, Smoked Meats) | $13.00 |
| Käse Fondue (Cheese Fondue) - Cheese Fondue is a swiss specialty. Prepared with our very own mixture of swiss cheeses melted in white wine and kirsch, into which small pieces of bread are dipped. | $25.00 per person |
| Tee (Tea) | $3.00 |
| Vermicelles (Meringue with Chestnut Puree) | $6.50 |
| Extra Sauerkraut (Side Dish of Sauerkraut) | $6.00 |
| Cordon Bleu (Crumbed Veal with Ham & Cheese) | $24.00 |
| Paniertes Jäger Schnitzel (Crumbed Veal or Chicken with Mushroom-Cream Sauce) | $24.00 |
| Souffle Glace Grand Marnier (Homemade Grand Marnier Ice Cream) | $6.50 |
| Clean Here for the full menu for Eiger Swiss Restaurant |
| Name | Cuisines |
|---|---|
| Divino Cafe Restaurant | Portuguese, European |
| The White Cockatoo Hotel | International |
| Hanna's Lebanese Cuisine | Lebanese, Pizza & Pasta |
| Livingstone Hotel | European |
| Wicked Lounge | |
| Petersham Bowling Club Bistro | |
| Gourmet Cake Express | Bakery, Desert |
| The Pizza Maker | Italian, Pizza & Pasta |
Notice wrong information? Help us keep everything about Big Brekky up to date.
Click here to send us an updateThe opening hours for Big Brekky are coming soon
