BEEF SALAD | $14.95 |
DEEP FRIED CALAMARI | $7.95 |
TEMPURA BANANA ICE CREAM | $8.00 |
CHICKEN - (NO RICE SERVED) | $21.95 |
VANILLA ICE CREAM | $6.00 |
Classic seafood Mornay Mussels, prawns, scallops, reef fish, parmesan, mozzarella | Main: $29.00 |
Toasted Sandwich Served with Chips | $10.00 |
Prima Vera Asparagus, Broccoli florets, mushroom, fresh tomato, olive oil & pine nuts | $24.00 |
Coconut Chilli Crab Mildly spiced, green beans, tomato, coriander, jasmine rice | Main: $35.00 |
Pollo chicken, pineapple, mushroom, onions, BBQ sauce | $19.5 / $24.5 |
- | small / large |
Garlic Prawnsin a creamy garlic sauce on Arborio rice | $19.5 |
Campagnola Vegetarian risotto with mushroom, capsicum, tomato, eggplant, olives in a rose sauce | $28.5 |
Capricciosa ham, mushrooms, olives and anchovies | $16.5 / $21.5 |
Selection from two of our connoisseur cheese collection, muscatels, lavosh Cacao barry 72% chocolate sphere, honeycomb, chocolate and orange ice creams | $115 per person |
Duck duck breast sous vide, pumpkin cream, nameko mushroom, bok choy, juniper berry jus (gf) | $38 |
Eton mess vanilla cream, strawberry jelly, berry paint, espuma, compressed berries, meringue | $14 |
Sphere cacao barry 72% chocolate sphere, honeycomb, chocolate and orange ice creams | $18 |
Veal roasted milk-fed veal loin, textures of asparagus, sweetbreads, morel jus | $24 |
FISHERMANS CHOICE An assortment of todays fresh catch | $32.00 |
CHIKUWA NEGI TEN Tubular fish cakes stuffed with sliced schallot rolled in tempura batter and lightly deepfried. Served with original creamy BBQ sauce | $12.50 |
TEMPURA SOBA/UDON Soba or Udon noodles in hot broth topped with prawn and vegetable tempura. | $22.50 |
PORK BLACK PEPPER Sliced pork seasoned with black pepper | $28.50 |
SEAWEED SALAD Mesclun with 2 types of seaweed. Japanese vinagerette dressing | $12.50 |
HOME MADE ANGUS BURGER with cheddar cheese, caramelised onion, egg, smokey BBQ sauce, lettuce, tomato + beetroot on panini | $18 |
TEMPURA BARRAMUNDI with chips + salad | $15 |
SIRLOIN 300g aged 8 weeks | $37 |
TRUFFLED POTATO CROQUETTES charred chorizo + smoked Dutch cheese filling, fried and served with lemon dust + jalapeno mayo | $14 |
GARDEN SALAD (GF) mixed leaf, tomato, cucumber, Spanish onion + house dressing | $6 |
Vegetarian Roll | $3.50 |
Tuna Sashimi | $14.50 |
Chicken Katsu Roll | $3.50 |
Beef Tataki | $13.00 |
Sushi Train Roll | $4.00 |
Mussels Calypso -Victorian black mussels steamed in white wine finished in a seafood Roma tomato basil sauce (seasonal) | $13.90 |
Chilli Lemon Mud Crab - Steamed and served with chilli lemon wine caper sauce | $M/P |
Barramundi Inferno - North Qld barramundi fillet grilled finished with Spanish onions, woodfired roasted capsicums, olives & a rosti sun dried tomato sauce | $29.90 |
Whole Sole Grilled - Whole sole grilled to perfection served with fresh lemons | $27.90 |
Mud Crab Salad - Your choice of live mud crabs from our tanks, freshly steamed and served hot or cold with crisp garden salad | $M/P |