- with house made dips | $13 |
CRUSTY CIABATTA aged balsamic + olive oil | $7 |
WILD MUSHROOM | $3 |
All our steaks are garnished with port and red wine jus, vine ripened tomatoes. Dijon, Hot English & Seeded Mustards are available upon request. | - |
CRISPY FRIED WHITEBAIT served with lemon + aioli | $15 |
Grandfather port | $16 |
Veal roasted milk-fed veal loin, textures of asparagus, sweetbreads, morel jus | $24 |
Tropical coconut bavarois, passion fruit creameux, mango glass, coconut sorbet | $14 |
Duck duck breast sous vide, pumpkin cream, nameko mushroom, bok choy, juniper berry jus (gf) | $38 |
Yabbie poached red claw yabbie, young leeks, radish, turnip croutons, shellfish cappuccino (gf) | $34 |