| House bread of the day | $7.50 |
| Garlic and herb cheese bread | $5.90 |
| Housemade plain white roll with butter | $3.60 |
| Qld Macadamia Beer Battered Prawns - served with housemade tropical fruit relish & citrus aioli | $22.90 |
| Onion Marmalade Tart - wrapped in puff pastry topped with goats cheese, roasted tomatoes, beetroot drizzled with balsamic syrup and basil virgin olive oil | $17.90 |
| Bush Spiced Kangaroo - bbq’d served over treacle sweet potato mash with a rosella & port glaze | $18.90 |
| Seared Scallops - served upon a zesty corn & chive puree, morcilla sausage with a red vinegar reduction & splash of truffle infused oil | $21.90 |
| Housemade Springrolls - served with cucumber pickle & thai ginger chili jam your choice of style - Poppy Plum Duck / Asian Vegetable / Sesame Peanut Chicken | $20.90 / $17.90 / $19.90 |
| Fish of the Day - served grilled with mediterranean vegetables, roast capsicum coulis topped with spiced whitebait and lemon basil yoghurt | $32.90 |
| Marinated Lamb - served upon minted pea puree, duck fat potatoes with a roasted garlic & rosemary jus | $29.90 |
| Grilled Chicken & Moreton Bay Bug - served with caramelized pumpkin smash, seasonal greens with a whisky, seeded mustard & bacon cream | $29.90 |
| Slow Roasted Duck - with Asian vegetables, lychee & pineapple mild red curry sauce with fragrant jasmin rice | $30.50 |
| Eye Fillet Steak - cooked to your liking served on potato smash and sautéed spinach your choice of style (Red Wine Jus / Mushroom Chasseur / Two Pepper Cream) | $36.90 |
| Eye Fillet Steak - Classic Land & Sea with grilled bug, prawn & scallops with a glazed chive & horseradish emulsion | $45.90 |
| Selection of Mustards | $2.00 |
| Onion Jam | $2.00 |
| Port Jus with blue cheese & chive butter | $2.00 |
| Farmers tomato relish | $2.00 |
| Garden Salad with a house dressing | $8.00 |
| Seasonal vegetables | $8.00 |
| Buttered garlic & parmesan mushrooms | $8.50 |
| Garlic rosemary duck fat roasted potato, olives & chorizo | $8.90 |
| Chips | $7.50 |
| BBQ or Tomato Sauce | $1.00 |
| Chive & roasted garlic aioli | $1.50 |
| Beetroot relish | $1.50 |
Menu Disclaimer
Below you'll find samples from menus of places nearby.
| Veggie Delight - Pineapple, capsicum, Spanish red onion, mushrooms, cherry tomatoes, Kalamata olives, garlic & cheese on a tomato sauce | N/A |
| Nestlé Drumstick - 4 Pack | N/A |
| The Italian - Pepperoni, sausage, capsicum, Spanish red onion, cherry tomatoes, Kalamata olives, garlic & cheese on a tomato sauce with parmesan | N/A |
| Aussie Bacon & Egg - Streaky bacon, egg, Spanish red onion & cheese on a tomato sauce | N/A |
| Cheese Lover’s - Cheese on a tomato sauce | N/A |
| Chicken Club - Chicken, streaky bacon, capsicum, Spanish red onion, mushrooms & cheese on a tomato sauce with parmesan, garlic aioli & chives | N/A |
| Vanilla Bean Ice Cream | N/A |
| Gourmet Vegetarian - Chargrilled capsicum, Spanish red onion, mushrooms, baby spinach, cherry tomatoes, feta & cheese, with parmesan & chives on a tomato sauce | N/A |
| Clean Here for the full menu for Eagle Boys Pizza |
| Name | Cuisines |
|---|---|
| Jalla's Cafe | Cafes |
| Victory Cafe | Cafes |
| Birches Restaurant | |
| CJ's Pastries | |
| Village Garden Bar & Grill 76/81 Archer St, Woodford QLD 4514, Australia | Pub Food |
| Woodford Country Bakehouse | Bakery |
| Flam'n Good Pizzas And Takeaway | Pizza & Pasta, Takeaway Food |
| Eagle Boys Pizza | Pizza & Pasta |
Notice wrong information? Help us keep everything about Birches Restaurant up to date.
Click here to send us an updateGluten Free, Vegetarian, A La Carte, Childrens Menu, Group Booking, Licensed, Children Friendly, Outdoor Dining, Private Parties, Receptions, Seminars, Anniversaries, Birthdays, Bridal Showers, Christenings, Christmas Parties, Reunions, Valentine’s Day, Weddings, 3 Courses, Afternoon Teas, Breakfasts, Dinners, Lunches, Morning Teas, Intimate Dining, Romantic Dining, Bar, Verandahs, 101 - 200, 51 - 100, Disabled Access, Gift Vouchers, Takeaway, Owner Operated
The opening hours for Birches Restaurant are coming soon
