| Vol au vent d’escargots au beurre d’aïl avec mesclun Snails & garlic butter in puff pastry with mixed leaves | $14.50 |
| Rillettes de canard, chutney de poire et cardamom et baguette grillée Potted shredded duck meat, pear & cardamom chutney & crisp baguette (gf no bread) | $14.00 |
| Strudel d’épinard, aubergine et champignons avec concassé de tomates Spinach eggplant & mushroom Strudel tomato concasse (v) | $12.50 |
| Croquettes de crabe royal d’Alaska, sauce à l’encre avec du caviar de saumon (gf) Alaskan king crab fishcakes, ink sauce & salmon caviar | $14.50 |
| Croustillant de boeuf avec cumin Croustillant of beef with cumin | $13.00 |
| Lotte rôtie, risotto de homard avec une sauce au champagne Roasted monkfish, lobster risotto & champagne sauce (gf) | $27.00 |
| Côtelette de veau, ragoût de champignons sauvages et patates douces rôties Veal chop, wild mushrooms ragout & roasted sweet potatoes (gf) | $29.50 |
| Linguini, fromage de chèvre grillé avec pesto de tomate confite Linguini, grilled goats cheese and sun-dried tomato pesto (v) | $23.00 |
| Coq au vin avec purée au basilic Coq au vin with basil mashed potatoes (gf) | $25.00 |
| Filet Steak avec le choix de sauce: marchand de vin, poivre vert ou chasseur et le choix de gratin dauphinois ou frites Eye Fillet with a choice of sauce: marchand de vin (red wine), green pe | $29.50 |
| BISTRO OMELETTE available daily, lunch and dinner, served with salad or French fries and freshly baked baguette | $17.50 |
| Epinards à la crème (creamed spinach) | $6 |
| Légumes de saison (seasonal vegetables) | $6 |
| Pommes Frites (French fries) | $5 |
| Salade verte (French salad) | $6 |
| Gratin dauphinois | $6 |
| Tarte tatin, crème anglaise et glace à la vanille Tart tatin, english custard, vanilla bean ice cream | $11.50 |
| Crème brulée au Cointreau avec compote aux myrtilles Crème brulée laced with Cointreau, blueberry compote | $11.00 |
| Viennois au chocolat blanc et noir Belgium white & dark chocolate viennois (gf) | $11.50 |
| Profiterolles avec sauce au chocolat et crème pâtissière à la vanille Profiterolles with pastry cream & chocolate sauce | $11.00 |
| Tartelettes aux myrtilles avec meringue italienne et coulis à l’abricot Blueberry tartelette, Italian meringue & apricot coulis | $11.50 |
| Sorbet pomme, framboise et citron Apple, raspberry & lemon sorbet (gf) | $11.50 |
| Assiette de fromage Français French cheese platter (gf no biscuit/bread) | $12.50 |
Menu Disclaimer
| Name | Cuisines |
|---|---|
| Savta Cafe | Cafes |
| Wa Japanese Restaurant Cafe | Japanese, Asian, Cafes |
| Eat Cafe | Cafes |
| Gallery Cafe | Cafes |
| Star Car Wash Cafe Holdings | Cafes |
Below you'll find samples from menus of places nearby.
| Frittata Potato, capsicum, onion & tomato, served with Israeli salad and tahini (Dairy free & gluten free) | $12.50 |
| Zatar Chicken Sandwich Grilled ''zatar chicken'' with avocado, tomato, baby spinach & mayonnaise | $14.00 |
| Add - Ricotta / Labna cheese | $2.50 each |
| Israeli Salad Diced cucumber, tomato, parsley and Spanish onions with hardboiled egg & tuna | $17.50 |
| Turkish, sourdough, rye or multigrain Gluten Free | $2.00 extra |
| Hummus Tahini | $14.00 |
| Spinach | $3.00 |
| BSTA Bacon, Spinach, Tomato, Avocado with mayo. Turkish bread | $12.00 |
| Clean Here for the full menu for Savta Cafe |
| Satay Chicken - sticks served with peanut sauce | $2.00 |
| Steamed Rice with Peanut Sauce | $3.00 |
| Fish Cake - served with sweet chilli sauce | $1.80 |
| Satay Chicken - sticks served with peanut sauce | $2.00 |
| Oyster Sauce (Vegetable & Tofu/Beef, Chicken or Pork/Lamb/Seafood or King Prawns) | $8.00/$8.00/$9.50/$11.50 |
| Green Curry - medium hot with coconut milk (Vegetable & Tofu/Beef, Chicken or Pork/Lamb/Seafood or King Prawn) | $8.00/$8.00/$9.50/$11.50 |
| Hok Kien Noodle (Egg Noodle) - stir fried egg noodle (Vegetable & Tofu/Beef, Chicken or Pork/Lamb/Seafood or King Prawns) | $8.00/$8.00/$9.50/$11.50 |
| Tom Yum Seafood - spices soup | $7.00 |
| Clean Here for the full menu for Thai Big Chef |
| All served with chips, mash or baked potato & vegetables, salad or Cock 'n Bull coleslaw | - |
| - Tomato & Cheese Topping | $15.90 |
| Hot Chips Hot chips served with any two toppings: Melted Cheddar, Curry Sauce, Garlic Mayo, Mushy Peas, Gravy | $6.90 |
| Sides Creamy Mashed Potatoes, Cock 'n Bull Salad, Chips, Steamed Vegetables, Cock 'N Bull Coleslaw | $4.90 |
| Cock 'n Bull Cheese Burger Prime cut beef patty, served with tomato sauce, American mustard, dill, pickles & chips | $9.90 |
| Filled Potato Skins Whole potatoes scooped out & lightly fried,with your choice of filling: Crispy smoked bacon & melted cheese or Mild minced prime beef & melted cheese. All served with sour cream a | $6.90 |
| Beef: Home made beef mince, with kidney beans and a mild salsa, wrapped in a fresh tortilla, topped with sour cream, served with chips | $9.90 |
| Quarter Chicken Chips & Gravy A roasted quarter breast of chicken, served with chips & gravy on the side | $7.90 |
| Clean Here for the full menu for Cock 'N' Bull Bistro |
| Affogato / Hot Chocolate | $5.90 |
| Our Classic Oven-baked Swirls Our classic oven baked Swirls served warm with vanilla ice cream & warm melted Belgian chocolate. Swirl options include: Original, Apple, Banana and Chocolate Brownie | $10.95 |
| Cappuccino / Flat White / Latte / Mocha / Piccolo Latte / Macchiato / Short Black / Long Black / Teas (Selection) / Chai Latte | $3.50 |
| Ciabatta Bread Served with olive oil & balsamic vinegar | $3.95 |
| Oven-baked Apple Crumble Pizzette Our cinnamon apple & raisin compote, honeyed ricotta, & toasted crumble pizzette, served with vanilla ice cream | $9.95 |
| Grilled Chilli Prawn Salad Gluten Free Grilled chilli prawns, cos lettuce, rocket, cherry tomatoes, avocado, cucumber, kalamata olives, fetta, beetroot & white balsamic vinaigrette served with a side | $22.95 |
| Grilled Atlantic Salmon Salad Gluten Free Grilled Atlantic salmon, crispy capers, cos lettuce, rocket, cherry tomatoes, avocado, cucumber, kalamata olives, fetta, beetroot & white balsamic vinaigrett | $22.95 |
| Clean Here for the full menu for Bondi Pizza |
| Bukkake Hot noodle w/ Bukkake Sauce, shallot & lemon. | R $3.90 / L $5.50 |
| Teriyaki Chicken Curry & teriyaki chicken w/ rice. | R $7.90 / L $9.90 |
| Ontama Teriyaki Chicken Half boiled egg on Teriyaki Chicken Bowl. | R $6.90 / L $8.90 |
| Plain Tonkotsu Hot noodle w/ Tonkotsu Soup, black garlic oil, sesame oil, pickled mustard green & sesame seed. | R $5.90 / L $7.50 |
| Teriyaki Hamburger Grilled teriyaki beef hamburger steak, coleslaw & sesame seed on rice. | R $6.90/ DLX $9.90 |
| Chili Tofu Hot noodle w/ chili bean curd mince & pickled mustard green. | R $6.30 / L $7.90 |
| Salmon Tempura Hot noodle w/ salmon tempura. | R $7.90 / L $9.50 |
| Clean Here for the full menu for Mappen |
| Name | Cuisines |
|---|---|
| Savta Cafe | Cafes |
| Bambusia Chinese Restaurant | Asian, Chinese |
| Thai Big Chef | Asian, Thai |
| Luxe Espresso | Modern Australian |
| Billy The Pigs | Pub Food |
| Wa Japanese Restaurant Cafe | Japanese, Asian, Cafes |
| Cock 'N' Bull Bistro | Modern Australian |
| Zakura Japanese Restaurant | Japanese, Asian |
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