| GF= Gluten free / GFR = Gluten free on request / V = Vegetarian | |
| Garlic & parmesan bread | $7.50 |
|
Soup of the day
See specials boards |
$12.50 |
|
Bruschetta
Grilled ciabatta topped with roasted tomatoes, onion, meredith dairy goats feta, fresh basil and balsamic vinegar |
$15.50 |
|
Salt & pepper calamari
Served with pickled cucumber, lemon aioli and nam jim dressing |
$18.50 |
|
Tempura pumpkin (V)
Served with miso honey aioli |
$13.00 |
|
Oysters
As available |
|
|
Pan seared scallops (GF)
Served with pea smash, pancetta and lemon infused oil |
$21.00 |
|
Crispy skinned pork belly (GF)
Served with spiced sweet potato puree, baby spinach, honey glazed pear and red wine jus |
$35.00 |
|
Sesame crusted atlantic salmon (GF)
Contains soy, stir fried shiitake mushrooms and choi sum stir fry and miso mustard |
$30.00 |
|
Sweet potato gnocchi (V)
House made gnocchi with roast tomato, meredith dairy goats cheese and basil |
$26.00 |
|
Braised beef rib (GF)
Contains soy, slow cooked in house made master stock and served with fresh seasonal greens and wasabi mash |
$30.00 |
|
Herb mustard crust chicken breast (GFR)
Served with pea smash, fondant potato, roast baby carrots, jus gras |
$30.00 |
|
Black hill beef burger
Beef burger with house made spiced BBQ relish, bacon, cheese, caramelized onions, egg, lettuce, tomato, served on a brioche bun with a side of chips |
$25.00 |
|
Traditional fish & chips
Beer battered flathead with house made tartare sauce, lemon, chips and salad |
$28.00 |
|
Chicken schnitzel
House prepared and crumbed chicken fillet served with lemon wedge, chips and salad |
$25.00 |
|
Open steak sandwich
Prime beef, bacon, cheese, egg, lettuce, tomato with house made aioli, house made beetroot relish on toasted ciabatta with a side of chips |
$26.00 |
|
Chicken parmigiana
Chicken breast covered with house made napoli sauce, virginian ham and cheese and side of chips & salad |
$28.00 |
| 400G porterhouse | $36.00 |
|
400G scotch fillet
Served with salad and chips and cooked to your liking with a choice of: |
$36.00 |
| -Green peppercorn & brandy | |
| -Cream sauce | |
| -Mushroom sauce | |
| -Red wine jus | |
| -Gravy |
| Garden salad (V) | $6.00 |
| Seasonal vegetables (V) | $8.00 |
| Bowl of chips (V) | $8.00 |
| Mash (V) | $7.00 |
| Gravy or sauces | $3.00 |
| 12 Years & under only | |
| Fish & chips | $13.00 |
| Chicken parmigiana & chips | $13.00 |
| Chicken schnitzel & chips | $13.00 |
| Spaghetti bolognaise | $13.00 |
|
Ginger beer pudding (GFR)
With walnuts, house made salted caramel sauce and house made toasted coconut ice cream |
$14.00 |
|
Espresso creme brulee (GFR)
Topped with pistachio croquant and served with house made dark chocolate ice cream |
$14.00 |
|
White chocolate brownie
With house made spiced berry compote and house made vanilla ice cream |
$12.00 |
Menu Disclaimer
| Name | Cuisines |
|---|---|
| Black Hill Hotel | Italian, European |
| Yellow Espresso | Cafes, European |
| Lazy Moe's | European |
| Sails on the Lake | Italian, Japanese, Spanish, Asian, American, International, Irish, Chinese, Indian, Mexican, European, Thai, Mediterranean |
| Pipers By The Lake | Cafes, European |
Below you'll find samples from menus of places nearby.
| Lemon Tart Our Lemon Tart has a buttery shortbread crust, a creamy lemon filling made with home grown lemons. Absolutely Delicious! | $3.95 |
| Chocolate Mousse Classic dessert of rich chocolate mousse that is lightly baked and set to a glossy finish. | $6.95 |
| Beef Stroganoff Quality Chuck Steak, Onion, Mushroom and Garlic in a Rich Stroganoff Sauce with Light Sour Cream (Gluten Free). | - |
| Scalloped Potato | One Size: $7.50 |
| Lemon Merinque Our interpretation of this classic dish with a house-baked light buttery pastry shell, rich lemon filling made with our home grown lemons, and a glossy, light meringue peaked topping. | $3.95 |
| Spicy Sausage & Bacon Quality Butcher Sausages and Bacon in a Rich Mushroom and Bacon Sauce (Gluten Free). | - |
| Clean Here for the full menu for Country Casseroles |
| Muffin - Fresh daily homemade muffins | $3.00 |
| Gluten Free Bread, Youghurt, Onions | $2.00 |
| Eggs Atlantic - Poached eggs and smoked salmon on Turkish bread with hollandaise sauce | $16.50 |
| Served with salad | $13.00 |
| Lamb Souvlaki Salad - Tandoori marinated lamb with spinach, olives, tomato, cucumber, feta and housemade tzatziki | $18.00 |
| Cocopops - Served with milk | $4.00 |
| Sauces - Tomato BBQ, Relish, HP, Worcestershire | $1.00 |
| Avocado Smash - Smashed avocado and Meredith goats feta on sour dough bread served with one poached egg and drizzled with Mr.Keeble's olive oil | $15.00 |
| Clean Here for the full menu for Cafe Lekker |
| No meat Pattie on these burgers. Instead a freshly cooked real potato cake. | - |
| Original Steak steak with lett, tom, raw onion, with aioli or garlic sauce | $9.40 |
| Swagman + the lot (chicken or steak) (all of the above + egg, cheese & double bacon) | $12.00 |
| Cheese | $5.50 |
| - beetroot | $0.75 |
| The fish of your choice with no flour is grilled to perffection straight on the grill Just ask for no flour when ordering your fish | 80c extra per fish |
| The lot lettuce tomato onions cheese bacon egg | $9.50 |
| Outback Steak, mushrooms, onion, egg and bacon sweet chilli, tomato or garlic sauce | $13.70 |
| Clean Here for the full menu for Fairdinkum Fish & Chips |
| Ice cream | $2.00 |
| Seasoned Wedges - Served with aioli | $7.00 |
| Chicken Mignon - Chicken breast stuffed with smoked salmon and brie cheese, wrapped in bacon and served with warm tomato relish | $24.00 |
| Bacon | $2.00 |
| Seafood Fettuccini - Prawns, scallops, green lip mussels and barramundi tossed through our own special Napoli sauce and fettuccini, finished with shaved parmesan cheese | $24.00 |
| Fettuccini Bolognaise - Fettuccini served with chefs own beef bolognaise sauce, topped with parmesan cheese | $17.00 |
| Gravy | $2.00 |
| Chicken Schnitzel - Crumbed chicken breast, toppped with your choice of sauce | $20.00 |
| Clean Here for the full menu for Flying Horse Bistro |
| Lamb Burger - lamb burger, lettuce, tomato, feta & tzatziki | $16.00 |
| Veggie Burger - vegetable burger, lettuce, tomato, cheese, beetroot & mayo | $16.00 |
| Blokes Burger - grilled beef burger, cheese, bacon, egg & bbq sauce | $16.00 |
| Sweet Chilli Chicken Burger - chicken schnitzel, lettuce, tomato, cheese & sweet chilli mayo | $16.00 |
| Simple Burger - grilled beef burger, cheese, lettuce & tomato | $16.00 |
| Mighty Burger - grilled beef burger, bacon, egg, lettuce, tomato, cheese, pineapple & beetroot | $16.00 |
| Hawaiian Burger - grilled beef burger, lettuce, cheese, bacon & pineapple | $16.00 |
| Barramundi Burger - barramundi fillet, watercress, tomato & tartare sauce | $16.00 |
| Clean Here for the full menu for Brown Hill Hotel |
| Name | Cuisines |
|---|---|
| Country Casseroles | Indian |
| Cafe Lekker | Cafes |
| Black Hill Hotel | Italian, European |
| Fairdinkum Fish & Chips | Mexican, Thai |
| Dyer's Steak Stable | Steak |
| Queen's Head Hotel | Pub Food |
| Flying Horse Bistro | Caribbean |
| Brown Hill Hotel | Pub Food |
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CLOSED
Tuesday:
4:30PM - 10:00PM
Wednesday:
4:30PM - 10:00PM
Thursday:
11:30AM - 2:45PM, 4:30PM - 11:00PM
Friday:
11:30AM - 2:45PM, 4:30PM - 11:00PM
Saturday:
11:30AM - 2:45PM, 4:30PM - 11:00PM
Sunday:
11:30AM - 2:45PM, 4:30PM - 10:00PM
