Garden Salad - tossed greens with balsamic dressing | $13.00 |
Sourdough Toast | - |
Housemade Chicken Breast Schnitzel with a garlic and herb crust served with chips and salad | $18.50 |
Caesar - cos lettuce, crisp pancetta, boiled egg, parmesan cheese, croutons and anchovies | $15.00 |
Eggs Benedict - grilled ham, poached eggs and hollandaise on a muffin (bacon instead add $1.00) | $14.00 |
82. King Prawns with Plum Sauce | 15.50 |
124. Fillet Lamb with Garlic Sauce | 13.50 |
125. Fillet Lamb with Szechuan Sauce (Hot) | 13.50 |
88. King Prawns with Peking Style | 15.50 |
44. Combination Long Soup | 11.50 |
Fresh avocado | N/A |
Light start breakfast Toasted ciabatta topped with cottage cheese, sliced avocado and a poached cage-free egg. Served with fresh tomato wedges. | N/A |
The reuben Sliced pastrami with melted swiss cheese, mustard and creamy coleslaw on toasted ciabatta. Served with a dill pickle, seasoned chips and a garnish salad. | N/A |
Sautéed mushrooms | N/A |
Lean leg ham & cheese fingers with chips or salad | N/A |
Garlic bread | $ 4.50 |
Garden salad | $ 3.00 |
Bruschetta- 2 slices of bread grilled with basil, tomato, spanish onions & drizzled with olive oil | $ 8.95 |
Curry prawns w/ rice and vegetables | $ 17.95 |
Eggs benedict- poached eggs on toasted english muffin, ham topped w/ hollandaise/ w/ bacon/ w/ smoked salmon | $ 14.95/ $ 16.50/ $16.95 |