Fresh Barramundi Fillet with Chips | $11.50 |
Ocean Perch Fillet with Chips | $9.80 |
Whiting Fillet with Chips | $10.50 |
Calamari Rings | $1.40 |
Crab Claws | $1.90 |
Black Mussels in Sauce Mariniére GF - a Reduction of White Wine, Butter, Cream and Parsley | $22.00 |
Thick Cut Beer Battered Chips | $8.00 |
Long Black, Mugacinno | $5.00 |
Juices: Orange, Cranberry, Pineapple, Apple, Guava, Tomato | $5.00 |
Hot Seafood Share Plate - Black Mussels with Sauce Mariniére, followed by Grilled John Dory, BBQ King Prawns, BBQ’d Octopus in Lemon & Olive Oil, Beer Battered Flathead, Salt and Pepper Calamari marin | $99.00 |