Hot Seafood Share Plate - Black Mussels with Sauce Mariniére, followed by Grilled John Dory, BBQ King Prawns, BBQ’d Octopus in Lemon & Olive Oil, Beer Battered Flathead, Salt and Pepper Calamari marin
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$99.00
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Whole Lobster - (Subject to availability) Served Mornay with Shoestring Fries & Mixed Leaves
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$55.00
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Mezze Plate (Delete Pita for GF) Dolmades, Feta, Shaved Cucumber, Olives, Tzatziki, Lamb Souvlaki & Pita Bread
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$22.00
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Lemon, Lime and Bitters
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$6.00
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Oven Fresh Crisp Sourdough Bread (serves two)
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$8.00
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