Currently there is no menu available for Blu Ginger Indian Restaurant in McMahons Point. We are continuously adding menus, so check back soon!
In the meantime feel free to browse our other menus within McMahons Point below.
| Name | Cuisines |
|---|---|
| Thai Tanic Restaurant | Asian, Thai |
| Thai House McMahons Point Pty Ltd | Asian, Thai |
| Thaii Restaurant | Asian, Thai |
| Thai Riffic | Asian, Thai |
| Blu Ginger Indian Restaurant | Asian, Middle Eastern |
Below you'll find samples from menus of places nearby.
| Peanut Sauce - Stir-fried satay sauce and vegetables | N/A |
| Pad Se-ew (Flat rice Noodle) | N/A |
| Chilli Jam Seafood - Mixed seafood stir fried with chilli jam, cashews and vegetables | $19.00 |
| Chicken, Beef or Pork | $10.00 |
| Black or White Sticky rice with Egg Custard | $6.00 |
| Red Curry Duck - Mild red curry with pineapple, lychee and vegetables | $19.00 |
| Vegetable & Tofu | $12.00 |
| King Prawn or Mix Seafood | $18.00 |
| Clean Here for the full menu for Thaii Restaurant |
| Iceberg, rocket, hazelnut, apple and pecorino salad | $12 |
| Campbells ‘Liquid Gold Classic Tokay’, Rutherglen V IC (60ml) | $15 |
| CONE BAY BARRAMUNDI cauliflower puree, spinach, pine nut, caper & curra nt salsa | $39 |
| WOODSIDE GOATS CURD PANNA COTTA pickled baby vegetables, macadamia nut, lemon press ed olive oil | $25 |
| MANGO AND PASSIONFRUIT BAVAROIS meringues, passionfruit curd, pineapple sorbet, coconut | $18 |
| NV Romate Palo Cortado ‘Regente’, Jerez, Spain (60ml) | $11 |
| Woodside goats curd panna cotta, pickled baby veget ables, macadamia nut 2011 Paringa Estate Pinot Gris, Mornington Peninsul a | - |
| Vittoria ‘ORO’ coffee or T2 tea served with petit fours | $6 |
| Clean Here for the full menu for Sails on Lavender Bay |
| Dessert Pizza - Dessert Pizza Ricotta, walnuts, pears & honey with a sprinkle of cinnamon. | $15.00 |
| Cheese Deluxe Mozzarella, fetta, brie & ricotta topped with fresh basil. | M-$16.00 / L-$20.00 |
| Chilli Beef Beans Seasoned ground beef, refried beans, roasted capsicum, pepperoni topped with avocado, sour cream & chilli. | M-$17.00 / L-$21.00 |
| Gelato Chocolate - Lemon - Mango - Tiramisu - Hazelnut | $5.00 |
| Beef Seasoned ground beef, fresh tomato, spanish onions, feta, oregano & basil with a side serve of yogurt. | $15.00 |
| Mushroom - Sundried Sundried tomatoes, mushrooms, spanish onions, roasted capsicum, kalamatta olives & fetta cheese served on a pesto sauce base, topped with mixed herbs. | M-$17.00 / L-$21.00 |
| Meat Lovers Ham, pepperoni, cabanossi & bacon. | M-$16.00 / L-$20.00 |
| King Prawns King prawns, sundried tomatoes, spanish onions topped with brie & fresh basil. | M-$18.00 / L-$22.00 |
| Clean Here for the full menu for Blues Point Gourmet Pizzas |
| Sydney Rock Oysters, red wine vinegar, chilli + eschallot dressing - Half Dozen | $19 |
| Chocolate Molten Pudding, vanilla gelato, berries [allow 15mins] | $12 |
| Cheese (daily selection) Choose 1, 2 or 3 cheese served with bread/crackers, fruit + membrillo | $15, $25 or $34 |
| Grilled Mixed Sourdough Bread, Spanish extra virgin olive oil | $3 / $6 |
| Jamon 18mth Gran Reserva Serrano, daily charcuterie selection + crusty bread | $23 |
| - Wine match: Magalhaes ‘Special Reserve’ Ruby Port (Oporto, Portugal) | $11.5 |
| - Wine match: 10yr Henrique + Henrique Verdelho Madeira (Portugal) | $16 |
| Churros, dulce de leche y chocolate (3 pieces) | $10.00 |
| Clean Here for the full menu for Delicado Foods and Wines |
| Piato affogato - Cointreau, Frangelico, Baileys, Kahlua or Whisky with vanilla bean ice cream and an espresso of coffee | $14.00 |
| Dessert wine bottle - Hekate 07 / Passito Sicily, Italy | $48.00 |
| Crispy pork belly - Served with a cassoulet of cannellini beans, chorizo and pork sausage, and finished with a fennel lemon salad | $33.00 |
| Diced Beef Fillet - eshalots and pepper sauce | $11.00 |
| Seared Scallops (3) - With cauliflower and spinach puree Pan fried Sardines | $14.00 |
| Sea Piato for two - Fish fillets, garlic buttered prawns, marinated chilled octopus, salt and peppered calamari, 6 natural oysters, mussels, chips and salad pus, salt and peppered calamari, 6 natur | $100.00 |
| Marinated octopus - Served chilled in traditional Greek marinade | $11.00 |
| Soup - Potato, artichoke and truffle with goats cheese dumpling | $12.00 |
| Clean Here for the full menu for Piato Restaurant |
| Name | Cuisines |
|---|---|
| Thai Tanic Restaurant | Asian, Thai |
| The Point Deli | European |
| Indulgent Sage | |
| Thaii Restaurant | Asian, Thai |
| Commodore Hotel 206 Blues Point Rd, McMahons Point NSW 2060, Australia | Pub Food, Bar, Australian, Grill |
| Moorish Blue 139 Blues Point Rd, McMahons Point NSW 2060, Australia | Vegetarian, African, Middle Eastern, Mediterranean, Gluten Free, Tunisian, Moroccan, Vegan |
| Your Place casual dining | European |
| Thai House McMahons Point Pty Ltd | Asian, Thai |
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