Blue Angel in Manly Menu

Lunch Menu
Pacific Oysters three ways - Mornay sauce, Bloody Mary granita, Natural with Lime $20.5 / $38
Carpaccio of beef with fennel and garlic oil, lemon, pecorino and parsley. $20
Antipasto plank, a mix of finely sliced air dried meats, cheese, warm marinated olives and caperberries, fig jam, quince paste, lemon jam, grissini and flat bread. $26
Caesar Salad, Cos lettuce, herb croutons, classic Caesar dressing, prosciutto, parmesan and poached egg $15, with prawns: $20
Risotto with artichoke and gorgonzola with lemon pangrattato $20
Gourmet Steak Sandwich on toasted sourdough,Rib fillet steak cooked to your liking,chunky chips,caramelised onion and cherry tomatoes and sautéed mushrooms. $20
Fish And Chips: Your choice of beer battered or pan roasted fish of the day with chunky chips, house tartare sauce and mixed leaves. $24
Prawn and crab cocktail with classic marie rose sauce $20
Caprese Salad - Heirmloom tomatoes with fresh fior Di latte, basil, cabernet vinegar and extra virgin olive oil. $20
Dinner Menu - Pondering
Homemade fougasse with extra virgin olive oil and aged balsamic $9
Stuffed baked lemons with toasted ciabatta: Fiord di latte basil and tomato baked inside the lemon $11
Warm Marinated Olives & Caperberries $8
Dinner Menu - Starting
Pacific Oysters three ways – Mornay sauce, Bloody Mary granite, Natural with lemon and lime. $20.5 / $38
Carpaccio of beef with fennel and garlic oil, lemon, pecorino and parsley. $20
Pan seared scallops with cannellini bean, thyme and elderflower puree, pancetta, toasted macadamia crumb and balsamic glaze. $22
Caramilised garlic, brillat savarin and Devon Cheddar tart with watercress, pistahio and orange blossom salad. $15
Mushroom bruschetta: Toasted ciabatta, confit garlic, extra virgin olive oil and your own parcel of aromatic baked mushrooms. $15
Duck liver parfait with hazelnut butter crust, fig jam and Melba toast. $17
Chilli and lime prawns with saffron mayonnaise. $19
Dinner Menu - Private selection of Beef
200g Eye Fillet $37.50
500g T bone $40.00
1 kg T bone $70.00
Dinner Menu - Accompaniment
Caprese Salad $14
Sauteed green beans with chilli and garlic $7
Triple cooked thick cut chips $7
Dessert Menu
Deconstructed trifle $15
Two mousse mille-feuille on tuile with strawberries and fudge sauce. Dark chocolate and cointreau and milk chocolate and disaronno mousses layered between tuile biscuit. $15
Warm fig tart with cinnamon and mascarpone ice cream hazelnut praline and lillet syrup. $15
Rosewater panna cotta with chocolate pouring sauce, shortbread biscuit and pistachio fairy floss. $15
Caramel apple and almond pudding with honeycomb cream and marsala sauce. $15
White chocolate and cherry semifreddo with limoncello syrup and biscotti. $15
Cheese with crispy flatbread N/A
Lombardy gorgonzola and lemon jam $13.50
Quikes Devon cheddar and Quince jam $16.50
Ille de France brillat savarin with Fig Jam $15.00
Liqueur coffees
Bailey’s Irish cream coffee $12
Kahlua coffee $12
Irish whiskey coffee $12
Frangelico coffee $12

Menu Disclaimer

Nearby Seafood restaurants

Name Cuisines
Holy Mackerel Fish Cafe Cafes, Seafood
Noosaville Fish Market Fish & Chips, Seafood
Wilson's Boathouse Seafood Restaurant Fish & Chips, Seafood
Blue Angel Modern Australian, Seafood
Sea Reel Seafood and Takeaway Fish & Chips, Seafood

Below you'll find samples from menus of places nearby.

Nearby sample menus

The Celtic Corner Bar and Bistro (sample menu)
Paddy's Rump - 250g rump steak served with a rosemary & red wine sauce & your choice of: garlic mash & vegetables or chips & salad $26.50
Chicken Nuggets & Chips $8.50
Celtic Corner House Salad - a selection of salad greens & seasonal vegetables tossed in a Celtic Corner house dressing $11.50
Smoked Salmon $7.00
Sandwiches served on your choice of: Turkish, Thick White or Thick Wholemea N/A
Wagu Steak Strips $7.00
Calamari - lightly seasoned & crumbed, served with lemon & tartare sauce $12.00
Clean Here for the full menu for The Celtic Corner Bar and Bistro
Maisie's Seafood & Steakhouse (sample)
Beer Battered Barramundi on a caesar or greek salad $16.50
Wok tossed seafood and vegetables served on a bed of rice. -
Soup of the Day - please refer to the blackboard $10.50
Devilled Kidneys Veal kidneys, onions and bacon in a pepper and brandy sauce served with rice $11.50
400gm T-Bone Steak Chargrilled to your liking, served with salad and chips. Choice of Pepper, Diane or Mushroom sauce. $32.50
- 250g Rib Fillet $25.50
Your choice of either: Mornay Creamy cheese sauce -
Blue Pacific Grilled reef fish fillets served with oysters kilpatrick, prawns wrapped in bacon, crumbed scallops and chips garnished with a selection of fruits. “A great seafood combo” $34.50
Clean Here for the full menu for Maisie's Seafood & Steakhouse
Burger Bar The (sample)
Tradies Deal Full size classic beef or chicken classic burger + chips + can of coke or still water $13.50
Midnight Delight beef, cheese, smoked bacon, garlic & chilli mayonnaise, fried onions, lettuce, tomato, house mayonnaise $14
Top Bun lamb, brie cheese, lime slaw, piccalilli sauce, lettuce, house mayonnaise $14
JP Frenchy premium Wagyu beef, blue cheese, cracked pepper, mushrooms, red wine onion relish, roasted red peppers, lettuce house mayonnaise $15
Bundaberg brewed drinks $4.00
Uneedaburger lamb, bacon, cheese, roasted garlic peppers, hommus, green olives, lettuce, house mayonnaise $15
Junior sized BB's classic chicken 130 grams, with lettuce, house mayo, tomato, tomato sauce, cheddar cheese $9.00
Junior sized BB's classic beef 130 grams, with lettuce, house mayo, tomato, tomato sauce, cheddar cheese $9.00
Clean Here for the full menu for Burger Bar The
Raymondo's Gourmet Pizza (sample)
Spaghetti Bolognese - The old favourite with our homemade Bolognese sauce $16.50
Fettuccini Boscaiola -Bacon, mushrooms, shallots, tomato, in a light cream sauce $16.50
Main Ribs Meals (Serves 1-2) - 700gm ribs, 1 potato, 1 corn and sour cream $24.95
Spaghetti Garlic Chicken - Chicken breast, mushrooms, shallots, garlic in a light cream sauce $16.50
Clean Here for the full menu for Raymondo's Gourmet Pizza
Noosa Yacht & Rowing Club Inc (sample)
Seafood Platter for Two - fresh Mooloolaba prawns, natural oysters, marinated mussels, smoked salmon, salt & pepper calamari, ginger & lime prawn twisters, beer battered coral trout, served with s $55
Mini Hawaiian Pizza $7.90
Cob Loaf – freshly oven baked cob loaf served with house made garlic and herb butter (V) $6.50
Sautéed garlic butter mushrooms (GF V) $6.50
Salt and Pepper Calamari - served with beer battered chips and salad $18.50
Calamari Salad - pan seared calamari tossed into a bed of fresh mixed leaves topped with a drizzling of mango & lime dressing (GF) $16.50
Carbonara – traditional recipe Linguini style $16.50
Fish Wings – wings served with a Thai lime sauce the Club’s famous fried fish $9.90
Clean Here for the full menu for Noosa Yacht & Rowing Club Inc

Nearby restaurants

Name Cuisines
Lazy River Bar & Bristo Modern Australian, Mediterranean
Rasa Modern Asian Cuisine Asian
iS Tapas Bar Spanish
Krung Thep Thai Restaurant Asian, Thai
Holy Mackerel Fish Cafe Cafes, Seafood
The Celtic Corner Bar and Bistro
Noosaville Fish Market Fish & Chips, Seafood
Rene's Snack Bar Takeaway Food

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Restaurant Details

Location
Manly
Type
Restaurant
Service
Table Service
Price
$30-$40
Phone
0754730800
Fax
Email
info@blueangelrestaurant.com.au
Address
235 Gympie Tce, Noosaville, QLD, 4566, Australia
Features
Dine in, Takeaway, Cash, EFTPOS, Visa, Mastercard, Bankcard
Cuisine
Modern Australian, Seafood
Website
http://www.blueangelrestaurant.com.au

Opening Hours

The opening hours for Blue Angel are coming soon

Location